Who can't eat duck eggs?

1, pregnant women can't eat salted duck eggs. Salted duck eggs contain high-salt substances. Because of the estrogen contained in pregnant women, water and salt will stay in the human body for too long, and the salt intake of pregnant women eating salted duck eggs will far exceed the amount needed by the human body, resulting in high edema of pregnant women, leading to hypoxia of the fetus in the uterus, affecting the growth and development of the fetus, and placental ischemia will also lead to pregnancy.

2. People with spleen yang deficiency and cold and dampness should not eat salted duck eggs. Patients with hypertension, diabetes, cardiovascular diseases and liver and kidney diseases should eat less salted duck eggs. Because salted duck eggs still have high cholesterol, patients with cardiovascular diseases and liver and kidney diseases should not eat them. Salted duck eggs are high in salt, so patients with hypertension and diabetes should not eat more, which will aggravate the human condition. Salted duck eggs contain too much salt, which will cause these people to consume far more salt than the energy needed by the human body, thus increasing the burden on the kidneys.

Nutritional value of salted duck eggs

1, amino acid

Duck eggs contain a large amount of protein, which will be decomposed into amino acids during curing. In addition, the salt in duck eggs increased due to salting, resulting in a slight increase in inorganic salts in eggs. In fresh duck eggs, because the fat in the yolk is combined with protein, you can't see that it contains oil, but after a period of ripening, protein will denature and separate from the fat, and then the fat in duck eggs will gather together and become egg butter.

The yolk of salted duck eggs contains a lot of red and yellow yolk protein and carotene, which are dissolved in egg butter, so the red and yellow color we see appears. A greasy salted egg is a sign that the salted egg has been salted. It can be said that the nutritional value of salted duck eggs is very high, which is not much different from that of fresh duck eggs.

2, rich in calcium

After salted duck eggs were cured, the content of protein in them decreased obviously, from 65438 04.7g to 65438 00.4g per 100g fresh eggs. At this time, the fat contained in it will increase obviously, from 1 1.6 grams per 100 grams of fresh eggs to 13. 1 gram. Moreover, the carbohydrate content in salted duck eggs also increased significantly, from 65438 0.6 grams per 100 grams of fresh eggs to 65438 0.7 grams.

People's Network-Who shouldn't eat salted duck eggs? Such people can't eat.