1℃- 1℃ can be stored for 3 ~ 7 days,-10℃- 18℃ can be stored for a long time, generally 1~2 months.
The shelf life of frozen beef is 18-24 months below-18℃
Extended data
Nutritional function of beef
Beef is rich in protein and amino acids. Its composition
Closer to the needs of the human body than pork, and can improve the disease resistance of the body. It is especially suitable for people who are growing and recuperating after surgery and disease to supplement blood loss and repair tissues.
Chinese dietotherapy believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.
Suitable for the best people.
Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are growing and recuperating after surgery and disease to supplement blood loss and repair tissues.
Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the functions of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and yellow complexion.
Refer to Baidu Encyclopedia-Beef Preservation