List of contents of this article: 1, What is the effect of boiling lily? 2. What is the effect of soaking lily in boiling water? 3. Can dried lily be cooked? 4. What is the effect of lily soaking in water? 5. What is the effect of soaking lily in dried lily? Lily has the functions of moistening lung, relieving cough, clearing away heart fire, calming nerves and nourishing middle energizer.
According to the herbs in southern Yunnan, lily can relieve cough, induce diuresis and soothe the nerves.
Lily is rich in starch, protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C, carotene and other nutrients, and also contains many alkaloids such as colchicine.
These ingredients act on the human body and have a good nourishing effect.
Extended data:
Precautions for cooking lily:
1, lily can not be used in large doses for a long time.
If lily is used in large quantities for a long time, white blood cells and platelets in the kidneys and lungs will be affected.
Moreover, taking lily for a long time will bring a certain degree of toxicity to the body, which is not conducive to health.
2, pay attention to the lily phase grams of food
Lily can't be eaten with mutton, or your body will have diarrhea.
In addition, lily can't be used with pork to avoid body poisoning.
People's Network-Lily Tea can moisten the lungs
What effect does lily have when soaked in boiling water? Lily has the effect of nourishing the heart and moistening the lungs.
But its water solubility is not good, so it is better to heat and grind it into powder as much as possible.
1. Runfei Zhike:
Fresh lily contains mucus, which has the effect of moistening dryness and clearing heat. It is often used in Chinese medicine to treat lung dryness or cough caused by lung heat.
2. Calm down:
Lily enters the heart meridian, which is slightly cold, and can clear the heart, remove annoyance, calm the heart and soothe the nerves. It can be used for symptoms such as residual heat after fever, trance, insomnia, dreaminess, depression, sadness and crying.
3. Beauty:
Lily is white, delicate and fresh, rich in mucus and vitamins, which is beneficial to the metabolism of skin cells. Eating lilies regularly has certain beauty effects.
Can dried lily be used to boil water? Lily is not only a beautiful flower, but also a kind of food, and it has the effects of moistening lung, relieving cough, clearing heart and calming nerves.
It can be used to maintain the respiratory system, so whenever fresh lilies are in season, we often fry them and bring them to the table from time to time.
So besides fresh lilies, can dried lilies be cooked?
Can dried lily be boiled in water?
Dried lily's soaking method is very simple. At this time, it is generally only necessary to soak the lily in hot water. You can throw a few pieces of dried lily into the cup and add honey according to your personal taste.
Dried lily is good for health, especially after soaking in water, it can give full play to the efficacy of dried lily, help to beautify and beautify skin, improve skin color, resist the harm of radiation, help to get rid of freckles and other symptoms, and improve physical fitness, so it is very beneficial.
Every100g of dried lily contains 3.36g of protein, 0.18g of fat, 0/18g of starch, 3.0g of reducing sugar, 0/0.39g of sucrose/kloc-0, 5.6g of pectin, colchicine and vitamin B; And calcium, phosphorus, iron and other components.
Therefore, dried lily has high utilization value.
Lily is dry, slightly cold and sweet, and has the functions of moistening lung, relieving cough and clearing heat.
Detoxicate, invigorating stomach, promote diuresis, resolving food stagnation, calming heart and tranquilizing mind, and promoting blood circulation.
It is mainly used for treating cough, hemoptysis, dysphoria and fright, and has special effects on treating lung collateral diseases, health care and anti-aging.
Pharmacological research shows that dried lily has the function of increasing white blood cells, so it has good curative effect on many cancers.
Don't use it for those with exogenous cold.
Dried lily has high medicinal value.
Detoxicate, invigorating stomach, promote diuresis, resolving food stagnation, calming heart and tranquilizing mind, and promoting blood circulation.
It is mainly used for treating cough, hemoptysis, dysphoria and fright, and has special effects on treating lung collateral diseases, health care and anti-aging.
Pharmacological research shows that dried lily has the function of increasing white blood cells, so it has good curative effect on many cancers.
When the dried lily is soaked in water, it should be soaked in warm water for a while, and then soaked in clear water.
Dried lily's effect of soaking in water lies in nourishing yin, nourishing qi and blood, and moistening lung.
Matters needing attention in eating lily
Lily contains protein 2 1.29%, fat 12.43%, reducing sugar1.47%, starch 1.6 1%, calcium, phosphorus and iron per hundred.
These ingredients act on the human body comprehensively, which not only has good nutritional and nourishing effects, but also has certain preventive and therapeutic effects on various seasonal diseases caused by dry climate in autumn.
In traditional Chinese medicine, fresh lily has the effects of nourishing the heart, calming the nerves, moistening the lungs and relieving cough, which is very beneficial to people with physical weakness after illness.
The specific effects are: nourishing yin and moistening lung; Clear the heart and soothe the nerves.
Treating chronic cough due to yin deficiency; Blood in sputum; Late fever; Deficiency, anxiety, fright, insomnia, dreaminess and trance caused by residual heat or emotional failure; Carbuncle swelling; Wet sore, etc.
However, eating lilies also has some taboos:
People with cough due to wind-cold, bleeding due to deficiency-cold, and poor spleen and stomach should not eat lily. Moreover, through experiments on rats and dogs, it is found that long-term/large-dose consumption will cause lung and kidney damage, which will have an impact on white blood cells and platelets of wild lily. Even eating lily is toxic, so it is recommended to consult a doctor before using it.
Direct contact with raw bulbs may cause itchy skin, and swallowing raw bulbs may cause vomiting, diarrhea and other symptoms.
When eating lily, you should pay attention to whether your physique is suitable for the crowd, and whether it will conflict with your physique, such as wind-cold cough, deficiency-cold bleeding, people with poor spleen and stomach should not eat lily, and also pay attention to eating it in moderation, otherwise it will lead to lung and kidney damage.
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What's the function of soaking in water in dried lily? Every100g of dried lily contains 3.36g of protein, 0.18g of fat, 0/18g of starch, 3.0g of reducing sugar, 0/0.39g of sucrose/kloc-0, 5.6g of pectin, colchicine and vitamin B; And calcium, phosphorus, iron and other components.
Therefore, dried lily has high utilization value.
Lily is dry, slightly cold and sweet, and has the functions of moistening lung, relieving cough and clearing heat.
Detoxicate, invigorating stomach, promote diuresis, resolving food stagnation, calming heart and tranquilizing mind, and promoting blood circulation.
It is mainly used for treating cough, hemoptysis, dysphoria and fright, and has special effects on treating lung collateral diseases, health care and anti-aging.
Pharmacological research shows that dried lily has the function of increasing white blood cells, so it has good curative effect on many cancers.
Don't use it for those with exogenous cold.
Dried lily has high medicinal value.
Detoxicate, invigorating stomach, promote diuresis, resolving food stagnation, calming heart and tranquilizing mind, and promoting blood circulation.
It is mainly used for treating cough, hemoptysis, dysphoria and fright, and has special effects on treating lung collateral diseases, health care and anti-aging.
Pharmacological research shows that dried lily has the function of increasing white blood cells, so it has good curative effect on many cancers.
When the dried lily is soaked in water, it should be soaked in warm water for a while, and then soaked in clear water.
Dried lily's effect of soaking in water lies in nourishing yin, nourishing qi and blood, and moistening lung.
Therefore, through the detailed introduction of the effects of soaking in water in dried lily and soaking in water in dried lily, I believe everyone has a certain understanding of dried lily.
Through understanding, we can also know that dried lily has many other functions besides nourishing yin, invigorating qi and blood, and moistening lung.
In addition, dried lily is edible.
What is the effect of soaking in water in dried lily? First, the efficacy of dried lily.
1. Runfei Zhike: Fresh lily contains mucus, which has the function of moistening dryness and clearing heat. Traditional Chinese medicine is often effective in treating lung dryness or lung heat cough.
2. Calm the heart and soothe the nerves: Lily enters the heart meridian, which is slightly cold, can clear the heart and relieve annoyance, calm the heart and soothe the nerves, and is used for symptoms such as residual heat, trance, insomnia, dreaminess, depression, sadness and crying after fever.
3. beauty beauty: Lily is white and delicate, fresh and tender, rich in mucus and vitamins, which is beneficial to the metabolism of skin cells. Eating lilies regularly has certain beauty effects.
4. Anti-cancer and anti-cancer: Lily contains a variety of alkaloids, which has a preventive effect on leukopenia, can raise blood cells, and has a therapeutic effect on cytopenia after radiotherapy and chemotherapy.
Lily can also promote and enhance the monocyte system and phagocytosis in the body, and improve the body's humoral immunity, so lily has a good preventive effect on many cancers.
5. This taste is sweet, cool and moist, and it enters the lung and heart. He is good at clearing lung-heat, moistening dryness, relieving cough, clearing heart-fire and calming nerves, and is often used for lung dryness, cough and fatigue.
Second, buy dried lilies
1, look at the appearance
Good dried lily slices are even in size, flaky, crystal clear and without spots.
And if the lily is too small or too thin, it is inferior if there is mildew and other phenomena.
It is recommended to pay attention when buying.
2. Look at this color
When shopping, you can also distinguish from the color. Beige or milky white is a high-quality dried lily, but if the color of dried lily is too white, it is not recommended to buy.
This may be smoked with sulfur during processing.
3, feel
When you buy dried lily, you can break a piece by hand, which is low in moisture and not soft.
What is brittle and easy to break is high-quality dried lily, and what is very soft and not easy to break is inferior dried lily with high water content.
Step 4 smell
Of course, it can also be identified by smell. High-quality dried lily smells like natural fragrance, while inferior dried lily smells like sour.
Extended data:
1, patients infected with wind-cold should not eat it.
Dried lily is not a good medicine for people infected with cold, but a "poison" that aggravates their illness.
Lily is cold, and the cold in the infected person is heavier, so it is especially not suitable for eating dried lily.
Whether it is hot or cold, it is not suitable for wind-cold patients.
2. People who are weak and afraid of cold should not take dried lily.
In the same way, it is precisely because lily is cold that it has the effect of clearing heat and detoxifying.
Therefore, dried lily is not suitable for people with deficiency and cold.
Especially for some women with cold uterus, but all drugs with heat-clearing and detoxification effects are cold, and patients should decide according to their actual situation when taking them.
3. People with poor spleen and stomach function are not suitable for eating dried lily.
Dried lily, different from hawthorn, has an appetizing effect on people with poor spleen and stomach.
Comparatively speaking, dried lily is more suitable for people with strong spleen and stomach function and good digestion ability.
Therefore, people with poor spleen and stomach function should not eat dried lily, and other drugs can be used to treat diseases.
4. Patients with hemorrhagic constitution should stay away from dried lily.
Among all the effects of dried lily, helping to promote blood circulation is one of them.
Therefore, if you are a patient with hemorrhagic constitution, you must stay away from dried lily.
Because if you accidentally take dried lily, it will aggravate the bleeding in a certain part of your body, thus aggravating your illness.
References:
Dried lily Baidu Encyclopedia
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