Ingredients: 200g of purple cabbage, 2 green cucumbers, 200g of lettuce, okra100g.
Accessories: 2 tbsp sweet salad dressing, appropriate amount of condensed milk, yogurt 1 cup. Specific steps:
1. Peel the tin lettuce and purple cabbage, soak them in water for 10 minute, then wash them and take them out, as shown below.
2. Then peel the cucumber, as shown below.
3. Then cut the cucumber into hob blocks, as shown below.
4. Wash the okra and remove the pedicle, as shown below.
5. Cut the okra into small pieces, as shown below.
6. Tear the tin lettuce into small pieces by hand, as shown below.
7. Cut the purple cabbage into filaments for later use, as shown below.
8. Put the cut dried vegetables together, as shown below.
9. Finally, put all the ingredients, salad, yogurt and condensed milk in the same container, as shown below.
10, all ingredients can be stirred evenly, or they can be kept in the refrigerator for a while, so that the taste is better. The finished product is shown below.