The practice of frying garlic

Dry bitter is because the fire is big, the following is the correct way:

Preparation materials: 500g garlic, 2 tbsp linseed oil.

Production steps:

1, garlic peeled. You can do more at a time.

2, pure linseed oil, spare.

3. Chop all the garlic, mash it with a rolling pin and break it with a mincing machine. In short, it can be made into garlic paste or chopped.

4, chopped for use, to this extent.

5、? Put the chopped garlic into the pot.

6. Take two teaspoons of sesame oil or olive oil and pour it on garlic.

7. Stir fry slowly for ten minutes. Be sure to use a small fire, stir fry with a spoon, and turn off the fire when the fragrance comes out.

8. Pack a small bottle, cover it tightly and put it in the refrigerator or in a cool place at room temperature. ?

9. Finished product drawing.