How long can cooked meat be frozen in the refrigerator?

Cooked meat can be stored in the refrigerator for about 4 days. If it is frozen for about 3 months, it is not recommended to eat meat after this time. It should be noted that cooked meat needs to be thoroughly cooled in the refrigerator and heated when it is taken out for eating. Don't put the thawed food back in the refrigerator.

Precautions for storing food in refrigerator:

1. Cool the cooked food thoroughly before putting it in the refrigerator. The food that is not completely cooled is suddenly in a low temperature environment, and the hot air will turn into steam, which will promote the growth of mold and cause all foods to become moldy. It should be said that unwashed raw eggs and bread can't be put in the refrigerator.

The cooked food taken out of the refrigerator must be returned to the pot for heating. This is because low temperature only inhibits the reproduction of bacteria, not completely kills them.

3. The thawed food can't be put back in the refrigerator, because the nutrition of the food has been lost.

4. The best thawing method is natural thawing at room temperature, and it is not advisable to shower with tap water or pour hot water.

Fresh fish should be packed in fresh-keeping bags and kept in the freezer. Fruits and vegetables need to dry the surface moisture, and then put them in the bottom box, preferably above zero.

6, don't store too much food in the refrigerator, it is easy to appear that the external temperature of food is lower than the internal temperature and deteriorates.

At present, the utilization rate of refrigerators is very high, but some people still use refrigerators as fresh-keeping boxes to store food for a long time. Therefore, the correct use of refrigerators has become an indispensable knowledge for modern families. For the health of your family, you must know how long all kinds of food can be kept in the refrigerator.