The varieties of sauces are familiar to everyone, such as the national sauce known to all men, women and children. Laoganma? However, among the four most popular sauces in China, Laoganma is not on the list. These four sauces are called. Eating artifact? Let's see which ones are on the list. Do you have your favorite sauce?
The first kind: Pixian bean paste.
First of all, I recommend Pixian bean paste, an indispensable seasoning in Sichuan cuisine, which is famous all over the country. If you have no appetite in summer, you can eat Pixian bean paste to stimulate your appetite and eat several bowls of rice at a time, right? Soul of Sichuan cuisine? Without it, the taste of Sichuan cuisine will drop a lot. You may not know that Pixian bean paste is ruddy and shiny without any oil, and it can achieve the effect of color, fragrance and taste. It tastes memorable.
The second kind: mushroom sauce
Mushroom sauce is as popular as Laoganma and is very popular with foodies. Its main raw material is processed from mushrooms, which retains the mellow fragrance of mushrooms. It is very suitable for mixing noodles and powder, and it is very enjoyable to eat. When cooking, you can also add some mushroom sauce to enhance the flavor and make the dishes more delicious.
The third kind: soy sauce.
Whether cooking or cooking, how can you miss soy sauce? No matter what dishes are fried, adding a spoonful of soy sauce will greatly increase the taste and appetite. Soy sauce can make the finishing touch. It is mellow and fresh, salty and sweet, and it can also improve the nutritional value of dishes when cooking. It has the function of appetizing and helping food. Its raw materials are soybeans, flour and so on. And the sauce is rich. Friends who like it quickly hoard a few bottles.
The fourth kind: Sichuan garlic Chili sauce
Another one in Sichuan? Eating artifact? The color is ruddy and attractive, extremely spicy. Whether it's bibimbap or cooking, it's first-class. Chopped and added with more than a dozen seasonings, such as garlic, rapeseed oil, peanuts and lobster sauce. If you eat too much, you won't get angry and your mouth won't get hot. I can't help drooling when I see it. It can also be used to cook all kinds of home cooking, such as chopping fish heads, frying flower shells and frying lettuce. Delicious and powerful.
Do you think they are better than Laoganma? What other Chili sauce do you like? Welcome to leave a message at the bottom of the comment area.