What should we pay attention to when eating delicious food in Changsha?
Hunan cuisine must be spicy. You can adjust the spicy degree according to your own physique. You won't eat spicy food, but you can also emphasize the slight spicy food with the waiter. Don't be too proud and don't eat spicy food. Compared with other places, Hunan's spicy food is more important. Unlike Sichuan, it's pure spicy here. Remember not to eat with cold food unless your stomach is strong enough! Don't eat too much, you can eat it at a long interval, and you should always bring stomach-invigorating and digestion-promoting drugs when you go out. You are most afraid that physical factors will make you unhappy during the journey, so you can eat, drink and be merry when you are healthy.
Can't eat spicy food? Can I eat Changsha food?
If you can't eat spicy food, you have to relax. A friend of mine in Harbin ate our Changsha food and had diarrhea, not because it was unclean, but because it was too spicy. We also have betel nuts here, which is a bit intoxicating. As long as you don't eat seaweed, everything else is generally fine. Don't be frightened by our spicy taste. Not as terrible as you think. My friend never eats anything.
As a person who travels around Sichuan and Shaanxi all the year round, I went to Changsha and set a new record for eating spicy food. Hunan cuisine is mainly spicy, and the spicy degree of each restaurant is similar. If you can't eat spicy food, you'd better tell the waiter that you are a foreigner when ordering, and the chef will consider it as appropriate.
Don't eat with cold food unless your stomach is strong enough! Don't eat too much, you can eat at a longer interval.