Patients after heart valve replacement should be given a diet with high heat energy, high protein, high vitamins, rich nutrition and diversified foods.
Patients with poor appetite should be encouraged to eat more, and appetizers can be given to help digestion.
Foods rich in vitamins such as spinach and cabbage will affect the anticoagulant effect. Maintain a steady food intake every day.
Don't eat too salty food. Too much salt will raise blood pressure and increase the burden on the heart. Eat less fat and butter.
Fruits can choose varieties rich in potassium such as bananas and oranges.