At the beginning, the canned lunch meat produced by Shanghai Meilin was planned to be exported, but there was no export qualification, while China Grain and Oil Import and Export Corporation had export qualification, so the two companies cooperated to produce it by Shanghai Meilin, and COFCO was responsible for the export.
Later, Shanghai Meilin Canning Factory finally obtained the export qualification, so it was no longer necessary to sell cans through COFCO. COFCO, which already owns the "Meilin" trademark, is unwilling to give up, so it tries its best to find other factories to do OEM work, so there are two "Meilin" brands on the market.
nutritive value
Lunch meat is the product of high temperature and high pressure. Fresh materials, fresh production and fresh packaging. The process of high pressure can separate more nutrients from meat, and the process of high temperature can kill all bacteria without adding any preservatives. Safe and hygienic to use, it is a necessary food for families in developed countries in Europe and America.
The main nutritional components of lunch meat are protein, fat, carbohydrate, nicotinic acid and so on. The mineral sodium and potassium content is high, and the lunch meat is delicate, tender and fragrant.
The above contents refer to Baidu Encyclopedia-Lunch Meat.