A carton of milk
A bowl of hot water
White sugar (any sugar will do) You can add more sugar if you like, and put a teaspoon if you don't like it.
A handful of tea (any kind of tea will do)
You can put as many pearl rice balls as you like.
Faster bubble tea! ! Delicious and not fat! ! ! Clinic?
Small milk pot! ! ! Throw sugar and tea in, turn on a small fire and wait for saccharification slowly.
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Stir for a minute or two and it will melt. If you want to drink it, it will last longer. If you don't want it, turn off the fire early. Heat the water after turning off the fire and pour it out, it will collapse.
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Milk!
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This is what it looks like after adding milk. Cook slowly for ten minutes. Let it cool after the fire. Don't pour it out in a hurry, and don't take it out in a hurry, because when you pour it out, the tea will naturally gather into a small pile. After you pour the milk tea into the cup, there is only tea left in the pot.
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I am too lazy to rub pearls. The semi-finished products bought directly from Taobao will be shipped soon. If you want to tell me that there are food additives, won't you go to the tea shop outside to buy them ... such a big bag is only ten yuan for two kilograms.
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Cook it! Cook it! Cover the pot and simmer 15 minutes, then turn off the heat. After turning off the fire, do not open the lid and stew for 10 minutes.
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10 minutes later, add a little honey and stir. If there is no honey, don't put it.
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Let it cool and mix!