1, Ganjia Street Lemon Duck
You must choose lemon duck as your food! Stir-fry the oil for a while, then add a proper amount of water (recommended on the package 100ml) and stew, and the dish will be ready in about ten minutes. Lemon aroma with slightly spicy honey juice, full of flavor. I recommend this brand of semi-finished products to be cooked for a while, or at least stewed for a while. For the first time, it was treated according to the waterproof heating method written on the package. As a result, the stewed duck meat couldn't bite at all, so I cooked the remaining duck feet until they were completely soft. Unexpectedly, it was delicious beyond expectation. In order to satisfy my appetite for six hamburgers, I added my favorite box of beef tendon balls and fish balls later, which also matched with the sauce. Friends can add their favorite ingredients to make a stew.
2. Braised pork and cold dishes in the supermarket
When you don't have time to cook but want to eat something good, cooked food and braised pork that are common in supermarkets are good choices. Large supermarkets usually pack and sell various dishes, and sometimes there are different combinations of dishes.
Compared with ordering takeout, cooked food sold in supermarkets is often cheaper and of better quality. Even a carnivore like me, two or three dishes are enough for a full meal. Especially now, many supermarkets expand the cooked food business into fast food, and the variety of dishes is very rich, which is no worse than ordering takeout or eating out.
However, since most of these cooked foods are from non-prepackaged foods, they should be bought in supermarkets of big brands as far as possible. Generally speaking, large supermarkets handle expired meals in a timely manner, and the food itself has a central kitchen for unified cooking and distribution, so the probability of buying overnight dishes is low and the safety factor is relatively high. In addition, many supermarkets also provide the distribution of cooked food and braised pork. I suggest you go to the supermarket as soon as possible to see the quality of the food when you buy it for the first time to avoid "rollover".
3. Xinliangji crayfish
There are two core selling points of this product, one is authentic Sichuan flavor, and the other is that liquid nitrogen preservation technology can retain the moisture and taste of crayfish. After the actual taste, I think these two points are true. The spicy taste is very strong, and the crayfish meat also maintains fresh elasticity. It tastes like a takeaway just ordered, and it won't be considered as food that has just been thawed out of the refrigerator.
More importantly, Xinliangji crayfish is very convenient to eat. After being taken out of the refrigerator, it can be eaten directly in the microwave oven for a few minutes, even without thawing. If you want to taste better, of course, you can also cook crayfish in water or broth for a while before eating, but either heating method is very time-saving. For my chef, I can make crayfish delicious, but I'm too lazy to cook it because it's too hard. The eating method of "opening a box if I want to eat" is undoubtedly very enjoyable.
There are many similar fast food products on the market, but according to my personal comparison and the evaluation of netizens, the crayfish in Xinliangji is indeed the head product in the field of crayfish from head to quality. Buying such products depends not only on the price, but also on brand reputation to ensure food safety.