1, medical examination: heart rate, blood pressure, electrocardiogram, etc.
2, surgical examination: height, weight, liver, spleen palpation, etc.
3. stool examination: including stool routine and stool culture, mainly screening whether there are infections of Vibrio cholerae, typhoid Bacillus and paratyphoid Bacillus;
4. Blood routine examination: including blood routine, liver function, renal function and other items. In addition, the physical examination project of health certificate will also specially check infectious diseases such as AIDS and syphilis;
5. Chest X-ray examination: mainly to screen whether there are infectious diseases such as tuberculosis.
Note: Anyone suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (except pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured.