First, stir-fry green beans.
Put oil in a hot pan and cool. Stir-fry slowly on low heat until the surface is slightly burnt and the bean skin is slightly wrinkled. Add garlic cloves, ginger slices and dried peppers, stir-fry until fragrant, add cooking wine and soy sauce, and stir well. Finally, sprinkle some salt and white pepper to taste, and continue to stir fry until cooked. ?
Second, fried mushrooms?
Soak the dried mushrooms and let them grow well. Squeeze the water for later use. Then, cool the oil in a hot pot, add dried shredded Chili, shredded ginger and shredded garlic and stir-fry until fragrant, releasing an attractive spicy taste. Add the small mushrooms and stir fry quickly. Finally, sprinkle some salt to taste and serve.
Third, stir-fry black goats.
Slice fresh Montenegro mutton, add soy sauce, soy sauce and soy sauce, mix well and marinate for a while. When the salad oil in the pot is heated to 70%, put it into the black goat fire and stir fry quickly. Then add fresh millet pepper, ginger, garlic slices, and proper amount of monosodium glutamate, chicken powder and pepper to taste and refresh.