Do I need a health certificate to go to work in the supermarket?

If you need a health certificate, you should apply for a health certificate when you work in a food supermarket.

Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

Working in a food supermarket requires a health certificate. According to the law, due to its particularity, the food industry requires high health of employees, and all employees working in food-related companies need to meet the health requirements of the industry. Therefore, supermarket operators will also require employees to apply for health certificates, otherwise the supermarket will be subject to administrative punishment.

Working in a food supermarket requires a health certificate. According to the law, due to its particularity, the food industry requires higher health of its employees, who work in food-related companies. People engaged in the production and operation of food and drinking water, cosmetics producers and people who directly serve customers in public places all need to apply for health certificates. In supermarket work, tallymen, porters and office workers do not need to provide health certificates, but they also need to provide entry physical examination forms.

legal ground

Article 34 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food.