"People's Republic of China (PRC) Food Safety Law" has corresponding provisions:
Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the regulations, conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.
Extended data:
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Relevant provisions of People's Republic of China (PRC) Food Safety Law:
Fifteenth technical institutions undertaking food safety risk monitoring shall carry out monitoring work in accordance with the food safety risk monitoring plan and monitoring plan, and submit monitoring data and analysis results in accordance with the requirements of the food safety risk monitoring plan and monitoring plan.
Food safety risk monitoring staff have the right to enter the relevant edible agricultural products planting and breeding, food production and business premises to collect samples and collect relevant data. The collection of samples shall be paid at the market price.
Sixteenth food safety risk monitoring results show that there may be food safety hazards, the health administrative department of the people's government at or above the county level shall timely notify the relevant information to the food safety supervision and management department at the same level.
Baidu Encyclopedia-People's Republic of China (PRC) Food Safety Law