Which piece of meat on a pig is the most nutritious?

Halaba is Manchu, which is actually the meat taken from the front of the pig's back to the scapula, belonging to the part where pigs exercise a lot. Shoulder blades are rich in meat flavor, with a charming meat flavor, which can be used to make various cooking changes with tendons and grease.

Because there is muscle and meat, it tastes good and has a wide range of uses. It used to be the highest price, commonly known as "serving meat". Most modern people don't like meat with too much fat, so most butchers will remove the skin and thick lard fat layer before selling it to consumers.

Meat from other parts

1 sirloin

It is lean meat connected with big ribs under the spine. There is no tendon in the meat, which is the most tender meat in pork. You can slice, shred, dice, fry, fry, and fry best.

2, hip tip meat

Located above the buttocks, they are all lean meat with fresh and tender meat, which can generally replace tenderloin and are mostly used for frying, frying and frying.

Step 3 sit on your hips

Hips, above the hind legs and below the hips, are lean meat, but they are older and have longer fibers. Generally, it is mostly used as white-cut meat or cooked pork.

4. Pork belly

It refers to the abdominal part below the back of a pig, commonly known as "pork belly". Skin, lard and meat are obviously layered, so it is also called "three-layer meat".