Eggs 1
Appropriate amount of salt and chicken essence
Ingredients celery three Liang
Onions in twos
Pepper is half a Liang.
Proper amount of raw wine
Ginger quantity
Rapeseed oil and olive oil will do.
How to make a meat box?
1. Wash pork and chop it into powder, add proper amount of salt, starch, cooking wine, soy sauce, olive oil, pepper, monosodium glutamate and an egg, stir it in one direction with chopsticks, cover it with plastic wrap and marinate it for 20 minutes; ?
2. Wash and chop celery and green onions, and mince ginger; Then put them into the marinated minced meat together and continue to stir evenly in one direction; ?
3. Knead the dough into strips, and then divide it into agents with uniform size (slightly larger than jiaozi's); ?
4. Flatten the small dose by hand, and then roll it into a dough sheet with a thick middle and a thin edge with a rolling pin. It is best to make it square, and the finished product will look much better; ?
5. Take a proper amount of pickled stuffing and put it in the center of the dough, then fold the dough in half and knead the edges to make the pork box green; ?
6. Put the oil in the pot, put it in the pork box, fry for one minute on low fire, add a little water, cover the pot, open the lid when the water in the pot is dry, add a little oil, fry on low fire, turn over, and finally fry until both sides are golden and cooked.
7. When frying, fry the box a little first, add a little water after the bottom is formed, and cover it to make the box more cooked; But after the water is dry, you must uncover the lid and fry it yellow (add a little oil), so that the outside of the fried box will be tender; ?
8. Don't use too much fire when frying, so as not to burn the surface and the middle is not ripe. My work today is a little burnt, but fortunately the taste is 100.
skill
1, the pork in the stuffing is slightly fat, which is better than the pure lean meat stuffing; Remember to put pepper, it will taste better.
2. When frying, fry the box a little first, add a little water after the bottom is formed, and cover it to make the box more cooked; But after the water is dry, you must uncover the lid and fry it yellow (add a little oil), so that the outside of the fried box will be tender; ?
Don't use too much fire when frying, so as not to burn the surface, but the middle is still not cooked. My work today is a little burnt, but fortunately the taste is 100.