The benefits of chocolate to human body

The main ingredient of chocolate is cocoa butter, which contains theobromine. Theobromine is toxic to many animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit and enhance the excitement. Cocoa contains phenylethylamine, and there are rumors in the market that people can feel in love. Chocolate can strengthen the heart and induce diuresis, activate protein catabolic enzyme in gastric juice, and help digestion. Chocolate is a natural guardian against heart disease, which is rich in multi-source phenolic compounds and plays a considerable role in preventing the oxidation or accumulation of fatty substances in human arteries. Eating too much chocolate will only cause digestive problems, just like all foods with high fat content. Eating too much chocolate can also cause stomach pain, such as stomach pain, abdominal distension, diarrhea or constipation, so it is not advisable to eat too much.