Generally, there are trans fatty acids in cakes, which, like saturated fatty acids, will increase the content of low-density lipoprotein cholesterol in blood, while reducing the content of high-density lipoprotein cholesterol that can prevent heart disease and increase the risk of coronary heart disease. Trans fatty acids are three to five times more likely to cause cardiovascular diseases than saturated fatty acids. Trans fatty acids can also increase the viscosity of human blood and easily lead to thrombosis. In addition, trans fatty acids can also induce tumors, asthma, type II diabetes, allergies and other diseases. Trans fatty acids also have adverse effects on infants and growing adolescents.
Even famous shops are no exception. It is best not to eat them every day.