What kind of fish is crispy Anhui fish?

Crispy Anhui fish refers to crispy pomfret. Crispy meat pomfret, named after its compact, refreshing and crisp meat, has the same appearance, but its meat quality has changed. Protein is higher than common pomfret 12% and tastes more delicious. It also has the characteristics of soft, smooth and crisp meat, especially the belly of fish.

The so-called "crispy pomfret" is not a new species, but still belongs to grass carp in the biological sense, belonging to the genus Cyprinidae. It is just an ordinary grass carp. The grass carp with special biological characteristics produced by a specific feeding method has been artificially changed in meat quality.

Extended data:

nutritive value

According to the research in Xie Jun, the content of essential amino acids in crisp pomfret is 6.70g, accounting for 39.88% of the total amino acids, which indicates that its protein quality is good and it has high nutritional value.

Xie Jun also found that the total amino acid content of crispy pomfret was 16.8g, slightly lower than that of salmon 15.46g, but higher than that of eel14.05g. The essential amino acid content of crispy pomfret was 6.70g, slightly lower than that of salmon (7.22g).

Experts predict that with people's continuous understanding and impression of the nutritional value of crispy carp, crispy carp may become an indispensable delicacy in people's healthy diet in the future.

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