Health certificates are generally handled at the local centers for disease control and prevention. A health certificate is a health examination certificate, which proves that you have started a health examination. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry.
Legal objectivity:
Food Safety Law Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the regulations, conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.