Can pig lungs be eaten?

1, pig lungs can be eaten, no harm. Pig lung itself is not toxic, but because pig lung is not easy to clean, it is easy to accumulate toxins, and eating pig lung may be poisoned. The alveoli are easy to contain parasites, bacteria and viruses, which will cause harm to the human body. Pigs have many alveoli, which are difficult to clean. Once eaten, bacteria, viruses and heavy metals will enter the human body, threatening human health.

2. The pig lung itself is nontoxic. Like pork and pork liver, it is suitable for most people, including pregnant women. The highest concentration of lean meat in pigs is pig lung, then pig liver, pig kidney and other internal organs, and finally pork. Pig lung is the place with the most harmful substances in pigs. When shopping, you must choose pig lungs with pink, uniform and elastic surface color, and you must handle them carefully before eating.

3, pig lung is a very nourishing food, pig lung is pig lung meat, can be used as a drug primer to treat respiratory related diseases. Lemon leaf pig lung soup also has the effects of resolving phlegm, relieving cough, regulating qi and relieving annoyance.

4. Pig lung contains protein, fat, carbohydrates and a variety of trace elements, which has the effect of tonifying deficiency and strengthening spleen and stomach, and is especially suitable for people with deficiency of both qi and blood and weak body.

The reason why eating pig lungs is poisoned is because pig lungs are not cleaned. If you eat it without cleaning, it is easy to be poisoned, so you must handle it carefully before eating.