The new version of health certificate has opened the function of online inquiry. The public can query and verify the authenticity of the health certificate by entering the name and health certificate number of the holder on the website. Each health certificate has a unique number, which can be checked for authenticity. Each health certificate has a unique number. You can check the name, serial number, inspection date and, most importantly, photos on the local website to see if they are qualified. Food and drinking water production and management personnel, cosmetics production personnel, and relevant personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.