Red wine: grapes are fermented with skins, and the colors are divided into crimson, bright red and ruby red.
Characteristics: The color of red wine mainly comes from the skins of black grapes and red grapes.
Rose wine: Rose wine is generally made from peeled red grapes (such as Vert Eva and Zinfandai).
After a short period of soaking before fermentation, pink remains after brewing.
Features: After a short period of soaking before fermentation, there is pink residue after brewing.
White wine: white grapes or red grapes are peeled, squeezed and fermented. Light yellow or golden yellow in color, clear and transparent, with unique typicality.
Characteristics of white wine:
1. Technology: White wine is made from white grapes or red grapes. Although there are two raw materials, white grapes and red grapes, both red grapes and white grapes need to be juiced before fermentation. Only white grapes will be soaked at low temperature, and the pigment in the peel will not be released into the wine, so white wine will not appear red.
2. Origin: There are many grape producing areas for brewing white wine in Europe, but there are only dozens of valuable grapes left in the American market. In view of the shrinking scope of grape cultivation and the bold attempt of wine drinkers, European winemakers pay more attention to the varieties of white wine.
3. Type: There are various wine styles, including dry wine, cold wine, light wine and quasi-dry (slightly sweet) wine, representing various grape varieties (including Chardonnay Sauvignon).
4. Name: The white wines we are talking about are often named after grape producing areas, such as Saint Vitor Sauvignon, which are not named after grape varieties, but the wines in Germany and Alsace, France are exceptions, and they are obviously named after grape varieties.
According to whether it contains carbon dioxide, it is divided into static wine, sparkling wine and fortified wine.
Static wine: Most of the wine we drink every day is static wine, that is, in the process of wine fermentation, carbon dioxide is released to get static wine.
Sparkling wine: Sparkling wine, also called sparkling wine, retains the carbon dioxide in the fermentation process during the brewing process. Characteristics: The alcohol content is 8%- 14%, and there are three kinds: red, white and pink.
Champagne: It is the northernmost vineyard in France. The unique soil structure and climate create unique conditions for grape ripening. Champagne region is the first legal producing area in France. Only according to French laws and regulations, sparkling wine brewed from grapes in champagne area and legal traditional techniques can be called champagne.
Fortified wine: alcohol is added in the fermentation process of fortified wine, which makes the yeast stop running and increases its alcohol content to 15%-22%, while retaining high sugar content. (such as Spanish sherry and Portuguese port wine)
Sherry: produced in Spain, made from sun-dried grapes. Brandy is added during the brewing process. It should be exposed in oak barrels. After three months, it should be put away and frozen.
Port wine: produced in Portugal, although sherry is a fortified wine, port wine is added with alcohol during the fermentation of grape juice, and the sugar in the wine is preserved before the grape juice is fully fermented, so port wine is also sweet.
Note: Port wine and sherry were created by the British in late 17 and early 2008.
Sugar content classification: dry type, semi-dry type, sweet type and semi-sweet type.
Dry type: Dry red and dry white are both dry wines, and the sugar content in the wine does not exceed 4g/L..
Semi-dry type: it is between dry type and sweet type, with a sugar content of 4- 12g/L, and can distinguish weak sweetness when tasting.
Semi-sweet grapes can be divided into semi-sweet grapes and extra-sweet grapes, and the sugar content of semi-sweet wine is generally12-45g/L.
Sweet wine: The wine with sugar content above 45g/L belongs to sweet wine (both iced wine and noble wine belong to sweet wine).
Classification by brewing method:
1. Natural wine is completely fermented from grapes without adding sugar, alcohol and spices.
2. Special wines Special wines refer to wines made from fresh grapes or grape juice by special methods in the process of picking or brewing, which are divided into:
(1) Liqueur is a natural wine with an alcohol content of 15% ~ 22%, such as brandy, distilled edible alcohol or grape alcohol, concentrated grape juice, etc.
(2) Seasoning wine is a wine made by soaking aromatic plants or adding the leachate (or distillate) of aromatic plants on the basis of wine.
(3) Ice wine will delay grape harvest, and when the temperature is lower than ... > >
Question 2: What's the difference between red wine and dry red wine? Red wine is not sugar-removed, and dry red wine is processed or sugar-removed.
Question 3: How to classify dry red wine varies from place to place. The grading system in France is the best. You can Baidu it. Is China imperfect or not?
Question 4: How to distinguish dry red from wine? In fact, the most important thing is that in the word "dry", dry means low sugar content, and red wine with sugar content less than 4 mg per liter is called dry red. Because of the low sugar content, the taste is mainly sour and astringent. Generally, people who have just come into contact with red wine are not used to "dry". It's okay. Drink your favorite ordinary red wine first. With the increase of wine age, you will find that dry wine with balanced acidity and astringency is more stylish than ordinary red wine.
Question 5: How to distinguish the grades of dry red wine? When consumers buy wine, they can start from two aspects:
One is to judge from the content of the label. The contents of wine labels should be complete and accurate, mainly including the following contents: product name. According to the definition of product, the name should be "wine".
Alcohol content The alcohol content of wine should not be less than 7% (v/v).
Implement standards. The wine standard in China is GB/T 15037.
The second is to judge from the internal quality. The quality of wine includes hygiene, physico-chemical and sensory, among which sensory index is the most comprehensive and effective index to reflect the quality of wine. The sensory indicators of wine should be reflected in the following three aspects:
Appearance. The appearance of wine is mostly clear, transparent and shiny, and the color is consistent with the name of the wine.
Aroma. Wine is a fermented product, and its aroma should be fruity, fermented and aged. These aromas should be balanced, harmonious, elegant and pleasant.
Taste. The taste of wine should be comfortable and pleasant, with delicate and soft aroma and long aftertaste.
Question 6: What's the difference between dry red wine and ordinary wine? Red wine is a common name for wine, which generally refers to red wine, including sweet red wine, semi-sweet red wine and dry red wine. Dry red wine is red wine with no or little sugar, and the sugar content is less than or equal to 4.0g/L; The sugar content of semi-sweet wine is12.1~ 50.0 g/l; Sweet wine refers to wine with sugar content greater than or equal to 50.1g/L.
Question 7: What's the difference between red wine, red wine and dry red wine? Which is good for your health? Of your three words, wine is the biggest, followed by red wine and dry red is the smallest. The details are as follows: wine English wine: wine is made from the juice of fresh grapes by fermentation, and its basic components are tannin, alcohol, sugar, wine acid and so on. There are many kinds of classification of wine, which can be classified according to different standards. Among them, according to color classification, it can be divided into: 1. White grapes or wine-making grapes with light red skin were selected as liquor, and the juice was separated and fermented to make wine. The color of this wine should be approximately colorless, light yellow with green or light yellow or straw yellow, which is too dark to meet the color requirements of liquor. 2. For red wine, choose wine grapes with red skin and white meat or red skin and meat, mix and ferment with skin juice, and then separate and age. The color of this wine should be natural ruby red, purple red or pomegranate red. Red that loses its natural feeling does not meet the color requirements of red wine. 3. Pink wine This wine is between red wine and white wine. Wine grapes with red skin and white meat were selected for short-term mixed fermentation of skin juice. After reaching the color requirement, the peel and residue are separated and continue to ferment and mature into pink wine. The color of this wine is pink or rose or light red. The red wine here is short for what you call red wine. According to the classification of sugar content, wine is divided into: 1. The sugar content of dry wine is less than or equal to 4.0 g/L. Or when the difference between total sugar and total acid (calculated by tartaric acid) is less than or equal to 2.0g/ L, the wine with the highest sugar content is 9.0g/L..2. The sugar content of semi-dry wine is higher than that of dry wine, and the highest sugar content is12.0g/L. Or when the difference between total sugar and total acid (calculated by tartaric acid) is less than or equal to 2.0g/L. The sugar content of sweet wine exceeds 45.0 g/L. The dry wine here includes dry red and dry white. Therefore, wine is the largest range. Red wine includes dry red wine, semi-dry red wine and so on, while dry red only represents dry red wine. I hope you have understood. Wine has many benefits to the body, among which tannin in grape skin is the most beneficial, so both red wine and dry red wine are good for the body, but red wine also includes semi-dry red wine with high sugar content. If your constitution is not suitable for eating foods and drinks with high sugar content, then dry red wine is best for you. If there are no taboos, then red wine (that is, the red wine you asked) is the most suitable for your body.
Question 8: The difference between dry red wine and red wine is 50 points. Anyway, I'll give you an answer, embarrassed. Please correct me if the answer is wrong:
1. It should be the difference between dry red wine and red wine. Red wine is a wide word. The difference is that dry red wine has converted all the sugar into alcohol at one time, while semi-dry red wine and sweet wine stop fermentation without complete fermentation, and some sugar will not be converted into alcohol. This is the difference between them. Nutritional value, I feel the same way, after all, it is not drugs and nutrients, but it is good for the body, but people with diabetes should pay attention.
2. beauty beauty, softening blood vessels, exercising alcohol and improving taste (O(∩_∩)O~~ There are many benefits, so I won't list them. )
3. Dry red is sour because of the decrease of sugar, so it is sour, so it is not sour. I don't advocate adding any ingredients. It better be authentic. Drink a glass of red wine with 24 condiments. Oh, my God, this is a cocktail. Haha ~ ~
Question 9: Wine is divided into dry red, semi-dry, semi-sweet and sweet types. What's the difference between them? Red wine is red wine ~
Common sense of wine purchase
First, the main wine grape varieties
Grape cultivation has a long history and many varieties, which can be roughly divided into two categories: wine grapes and edible grapes. According to geographical distribution and ecological characteristics, it can be divided into three populations: Eurasian population, East Asian population and North American population. The inherent characteristics of each grape have certain decisive significance to the quality of wine. It can be said that any grape can make wine, but not all grapes can make good wine.
The following are several varieties suitable for brewing red wine:
(1) Cabernet Sauvignon. Eurasian species, native to France, 1892 was introduced into Yantai, Shandong Province from Western Europe. Red wine is ruby red, mellow and harmonious, full-bodied, with typical aroma of grass and green pepper and a long aftertaste. It is one of the important and precious dry red wines in the world.
(2) Snake Dragon Ball. Eurasian species, native to France, 1892 was introduced from western Europe to Yantai, Shandong Province, and has also been planted in Changli, Hebei Province in recent years. It is the sister line of Cabernet Sauvignon, and the dry red wine brewed is full of aroma, strength, fullness and vitality.
(3) Other varieties. Grape varieties such as Merlot, Camry, Syrah, Lanfa, and Jialiniang are also suitable for brewing red wine.
The following varieties are suitable for brewing dry white wine:
(1) You are the most fragrant. Also known as Easterling, Eurasian species, native to southern France, 1892 was introduced to Yantai, Shandong Province from western Europe. At present, it is widely cultivated in Shandong Peninsula and the old course of the Yellow River. The wine is light yellow, fruity, mellow and has a long aftertaste. It is one of the rare varieties for brewing dry white wine.
(2) Chardonnay. Also known as Chardonnay, a Eurasian species, originated in France and was introduced from France in 1980. At present, it is cultivated in Hebei, Shandong, Henan, Shaanxi and Xinjiang. The wine is light yellow, fruity, soft and refreshing, and it is a valuable variety for producing aged dry white wine.
(3) Other varieties. Riesling and Sauvignon Blanc are also famous varieties for making dry white wine.
Second, the classification of wine
(1) according to the color of the wine.
1, red wine. It is made from grapes with red skin and white meat or red skin and red meat. The wine contains colored substances in the peel or pulp and is a red-based wine.
2. White wine. Grapes with white skin and white meat or red skin and white meat are peeled and fermented. The color of this wine is mainly yellow.
3. Pink wine. It is fermented from colored grapes by partial leaching of colored substances, and its color is between red wine and white wine.
(2) According to the sugar content of wine.
1, dry wine. Due to different colors, it is divided into dry red wine, dry white wine and dry pink wine. Dry wine refers to wine with sugar content (calculated by glucose, the same below) less than or equal to 4.0g/L.
2. Semi-dry wine. Due to different colors, it is divided into semi-dry red wine, semi-dry white wine and semi-dry pink wine. Semi-dry wine refers to wine with sugar content of 4.1~12.0 g/L.
3. Semi-sweet wine. Due to different colors, it can be divided into semi-sweet red wine, semi-sweet white wine and semi-sweet pink wine. Semi-sweet wine refers to wine with sugar content of12.1~ 50.0 g/L.
4. Sweet wine. Due to different colors, it is divided into sweet red wine, sweet white wine and sweet pink wine. Semi-sweet wine refers to wine with sugar content greater than 50.1g/L.
Third, the purchase considerations
With the improvement of people's living standards, people's requirements for consumer goods are becoming more and more healthy and natural. Wine is a smooth wine in the world, which has more nutritional value and health care function. It integrates culture, art, nutrition and fashion, and becomes the focus of consumers' attention in a wide variety of wines and drinks. The hot sale of wine makes some unscrupulous manufacturers produce fake and inferior products. They take advantage of consumers' lack of understanding of wine, blending so-called wine with "three essences and one water" (alcohol, essence, saccharin and water) and even chemical synthetic substances (such as artificial colors and thickeners), which harms consumers. Ordinary consumers can't correctly evaluate wine, and the so-called blended wine is difficult to distinguish only from physical and chemical indicators, so consumers had better buy the products of well-known enterprises. ...& gt& gt