2. Practice: Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and chop a piece of ginger.
3. Put oil in the pot, pour the egg liquid into the fried egg flower and take it out.
4. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to come out of the water, and pour the egg flowers into the stir-fry for a while (you can add a little sugar, or just a little if you think the tomatoes are too sour).
5, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
6. Put another pot of boiled noodles into the water. When the noodles are ready, put them in a noodle bowl filled with tomato soup and sprinkle with coriander.