The materials required for handling the food business license are as follows:
1. 1 Application for Food Business License signed by the applicant.
2. 1 Copy of business license or other qualification documents (original inspection).
3, the main equipment and facilities to adapt to the food business layout or physical photos (not less than 4 inches, the picture is clearly visible), operation process and other documents.
4. List of rules and regulations related to ensuring food safety.
5. Double-sided copy of employee ID card and copy of health certificate (original inspection).
6. If the applicant entrusts others to handle the food business license, the agent shall submit the power of attorney and a copy of the agent's ID card (double-sided copy, original inspection).
Note: Other qualification documents: the legal person certificate of private non-enterprise units or the legal person certificate of institutions of schools; If it belongs to a public institution, it shall submit the legal person certificate of the public institution; Submit the business license of the construction unit and the Building Construction Permit of the site canteen.
Nature of the branch: 1 Copy of the business license of the head office and the letter of appointment of the person in charge of the branch office issued by the head office (the letter of appointment should be signed before the latest change of the business license of the branch office).