1. The source of food. Kindergartens should buy quality food through formal channels to ensure the quality of food, avoid expired or stale food from entering kindergartens, and avoid harmful substances in food from causing harm to children.
2. Food storage. Kindergarten food must be properly stored and labeled, and raw food and cooked food should be stored separately to ensure the consistency and freshness of food. Marked with wine red food safety management standards, color in line with national regulations, and keep fresh and clean.
3. Food processing and disinfection. Kindergarten kitchens should establish scientific and reasonable hygiene standards. By choosing a guaranteed disinfection products, the stoves and tools are disinfected every day to ensure the hygienic quality of kindergarten ingredients.
4. Pollution in food. Food may be polluted by the outside world in the process of making and transporting, so we should pay attention to the protection of food hygiene when making and catering food.
5. Child care preparation and tableware disinfection. If children's care preparation is improper or tableware disinfection is not thorough, it will easily lead to bacterial reproduction and threaten children's health.
The above are some basic knowledge about food safety in kindergartens. When parents send their children to kindergartens, they should strengthen their understanding of the catering situation and food hygiene in kindergartens, and at the same time strengthen the publicity of children's food hygiene knowledge to remind children to maintain good eating habits and food hygiene and protect their health.