Glutinous rice flour 100g/? Matcha powder 10g/? Fine sugar 20g/ piece? Oil 3ml/ kiwifruit 1.
1. Peel kiwifruit and cut the pulp into 0.5cm square fruit granules.
2. Mix glutinous rice flour, matcha powder and soft sugar, add 100ml boiling water into the mixed flour one by one, stir until it becomes sticky, and mix into glutinous rice dough.
3. Take a fresh-keeping bag suitable for microwave oven, brush a layer of oil on the inner wall, put the glutinous rice dough in the fresh-keeping bag, tie the mouth, put it in a steamer and heat it for 5 minutes on high fire.
4. Dip your hands in cold water, take a proper amount of glutinous rice dough and press it into skin. In addition, take a proper amount of kiwifruit and wrap it with glutinous rice skin, knead it and knead it into round dumplings.
Matcha cube cake
Low-gluten flour 120g/? 5 eggs/sugar 140g/? Salt 3g/? 50g matcha powder /40ml milk /50ml corn oil.
1. First, separate the egg yolk from the egg white. After sugar and egg white are fully beaten, add salt and egg yolk to continue beating.
2. Beat the mixture until it is sticky, sieve in the low-gluten flour, add it and stir it evenly, then add the milk and green tea powder and stir it evenly to form a batter.
3. Coat a little corn oil on the oiled paper spread in the mold, and pour all the remaining corn oil into the batter and stir well.
4. Preheat the oven to 190℃, pour the batter into the mold and bake at the bottom of the oven for 30 minutes.
Tips:
After adding milk, green tea powder and corn oil, it is best to replace the mixing tool with a wooden spoon, and pay attention to moderate mixing. If you stir too much, the batter will become too thin.