List of biscuit ingredients
Rose biscuit
Food preparation
Plateau rose "big sweet petals", cream, high-quality plateau wheat, plateau wild honey, plateau sucrose, farm eggs.
Production steps
1, beating cream, using manual stirring, stirring in the same direction at a constant speed, so that the stirring produces more concentration, which can make the air penetrate into the cream better and make the baked biscuits taste less dry.
2, dough mixing, the intensity should be gentle and moderate, and the direction is also very particular, from bottom to top, repeated until it is completed.
3, molding, plastic, gently press molding by hand.
4. Baking, the baking temperature is kept at a constant temperature of 200 degrees. Although the baking time is prolonged, the baked biscuits are soft in taste, dry and wet, and are not easy to get angry after eating.
biscuit
5, cooling, the cooling temperature is more stringent, and the room temperature is naturally cooled to the center temperature of the biscuit of 35 degrees. That is to say, it is guaranteed that it will not be easy to form due to insufficient cooling; It also ensures that the cooling time is too long, leading to the infiltration of foreign bacteria.
Step 6 pack. The printing of the packing box conforms to EU food safety standards, and a special stone paper inner box is also made in the aluminum box. Put the cooled biscuits into a stone paper inner box, and attach a beautiful product manual before sealing and packaging. When the package is finished, a box of love cookies will be baked. In addition, in order to prevent the soft biscuits from breaking during transportation, each box of biscuits is specially sealed with inflatable bags, and every detail is taken into account.
Matters needing attention
1, when beating cream, you need to follow the same direction. When you rotate, the force generated is concentrated, which allows air to penetrate into the material and make the biscuits more uniform and loose.
2. When mixing dough, the mixing direction should be from bottom to top. Don't use too much force and don't need to stir for too long to prevent flour from sticking out.
Coffee biscuit
Coffee cookies is defined as a delicious companion in the office and a must-have snack for office workers.
The taste is dry, not hard and crisp. After the entrance, Yunnan small coffee is slightly bitter and sweet, and the fragrant but not strong taste immediately permeates the tip of the tongue, and the delicious taste buds enjoy it.
Food preparation
Ingredients list: wheat flour, ghee, sugar, eggs, coffee powder, salt.
food
Small coffee beans
Small coffee grows in the dry-hot valley area at an altitude of 1 100 meters in Yunnan, and is rated as high-quality coffee by tasting experts of the International Coffee Organization.
The average temperature of Baoshan Lujiang Dam is 265,438 0.5℃, and the highest temperature is 40.4℃, which is basically frost-free all year round. The small coffee grown here is famous for its fragrance, slight bitterness, well-proportioned noodles, rich aroma and rich fruit flavor, and is recognized as the best small coffee producing area. Most of the coffee beans used for coffee biscuits are produced here.
The cream used in the production of cakes and biscuits is Swedish AAK cream, which is recognized as a healthy cream in the world.
Alpine terraced wheat
Alpine terrace wheat flour has the characteristics of high density, high precision, high protein and low fat, and is refined into biscuits-delicious, nutritious and healthy.