Homemade ice milk
Ingredients: 4 eggs, sugar100g, whipped cream 250ml, milk 250ml, vanilla powder 1/2 teaspoons, and fresh fruit 300g.
Exercise:
1, separate the yolk from the protein. Add vanilla powder and sugar to the egg yolk and beat it into evenly foamed mayonnaise with an egg beater.
2. Mix milk and cream and boil. Take about 1/5 hot milk and pour it into mayonnaise to make a thin sauce. Pay attention to stirring quickly when pouring to prevent mayonnaise from condensing into flowers.
3. Pour the thin sauce back into the hot milk, stirring constantly while pouring, so as to make it a uniform egg milk slurry. Heat (don't boil) on a warm fire and keep stirring until the milk thickens. Take it off the fire and let it cool for later use.
4. Beat the egg whites into cream with an egg beater, gently mix them into the egg milk slurry, and stir evenly to form an ice cream slurry.
5. Take a 1.5 liter container, fill it with ice cream slurry, cover it, put it in the freezer (-12- 18℃), and freeze it for about 5 hours. Take it out and stir it every 1 hour to avoid freezing into a whole block.
6. About 20 minutes before eating, take out the ice cream and soften it at room temperature. Fresh fruit is washed and peeled, cut into pieces or small pieces, and spread on the bottom of six plates. Take three ice cream balls from each plate with an ice cream spoon and put them on it. Finally, put some pieces of fruit on the ice cream ball as decoration.
Features: bright color, cool and refreshing, with fresh fruit flavor, it is a very popular dessert in spring and summer.
PS: 1。 If there is no whipped cream, you can use whipped cream concentrated milk instead of whipped cream and milk.
2. Fresh fruits can choose the following fruits according to the seasonal market situation: strawberries, kiwis, peaches, apples, pears, etc. Pay attention to color matching when choosing.
Matcha red bean popsicle
Matcha powder, milk, sugar, cooked red beans, starch.
Exercise:
1. When the red beans are boiled, add a little sugar and water starch, add milk and stir with a spoon until thick ~
2. Mix matcha powder with milk and sugar, add water and starch, and continue to cook on low heat until it is thick ~
3. After the above two kinds of cooling, pour the red bean milk into half of the mold. Then slowly pour in the green tea and milk. If you pour it too hard, it will mix together. Not so clear feeling ~ attention! And then freeze.
Cucumber popsicle
Ingredients: cucumber, rock sugar, a little water, lemon or green tea powder according to personal preference ~
Wash the cucumber and remove the old skin (the tender cucumber can be cut into pieces without peeling), add a little water and put it into the juicer for juicing. The color of peeled juice is light green ~ dark green without peeling is not so beautiful ~
Filter out cucumber residue, then add crystal sugar to the clear cucumber juice to melt, and add a little lemon juice or green tea powder to taste.
Those who like pulp can cut some cucumber slices and put them in.
Put it in a mold and put it in a refrigerator for freezing. All right! Cool and delicious ~ not fat yet
The above is a detailed introduction. There is always one for you. In addition, after the ice cream is frozen, it will amplify the sour taste and dilute the sweet taste. Therefore, if the prepared pulp auxiliary material is acidic, more sugar should be added, otherwise it will be very acidic. This must be remembered.