Preparation method and formula of oil cake

Oil cake is a must for many people's breakfast. Some people will eat a steamed bread and two oil cakes. Later, it was found that there were fried cakes in the afternoon, and many people bought some as snacks on the roadside. The oil cake tastes delicious, but, but I really don't want to eat it when I look at the black oil. I always wanted to blow it up, but it was too much trouble. Then one day, my father actually moved the old stone mill back without a handle. I made a handle myself. It's tiring to watch. Later, I learned that there was a family who cooked breakfast for people. Said it was seventy cents a catty, and then I went to grind three catties of rice and soybeans. When taking pulp after grinding, the proprietress said. One yuan a catty. Seventy cents is the price of rice. You can't bargain after polishing it. I paid three yuan and came back.

It is said that three catties of rice and soybeans have been fried a lot. Moreover, the frying at home will be thicker, unlike the kind on the street, which is a layer of skin and hollow. In normal times, a catty of fried food is enough.

material

Ingredients: 3 kg of rice, 6 liang of soybeans;

Accessories: water, oil, salt, shallots, ginger powder and monosodium glutamate.

Fried flour cake

1

Add all the auxiliary materials after grinding.

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2

Chopsticks are used to make the taste even.

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three

Pour cold oil into the pot and light it. You can cook when it is seven or eight minutes hot.

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four

I almost forgot ginger powder. Hurry up and make up.

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five

Pour the rice paste into a round spoon and put it into the pot.

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six

Use two spoonfuls quickly. When the cake floats, you can pour the new pulp into the spoon.

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seven

After cooking, control the oil to dry.

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eight

The oil cake with dry oil control is packed in a basin. More fried.

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skill

First, pay attention to the oil temperature, not too high. Otherwise it's easy to get dark. You can fry two or one first and taste a few to see if the salinity is moderate. The taste can be adjusted.