Dietary fiber belongs to soluble hemicellulose, which is a fine product in cellulose and is called the seventh largest nutrient in human body. Now people use high-quality konjac to make a new type of green and healthy food, which is called "human scavenger". It contains a large amount of dietary fiber, which prevents people from digesting in the stomach after eating, can effectively absorb cholesterol and bile acid, and can inhibit the absorption of cholesterol and bile acid in the intestine, and has the effects of lowering blood fat, lowering blood pressure, lowering blood sugar, stimulating appetite, relaxing bowels, preventing cancer and the like. At the same time, because it cannot be absorbed by human saliva, it is hydrolyzed and digested by pancreatic amylase, which has obvious effects on digestive tract, cardiovascular and cerebrovascular diseases, weight loss, beauty and health care. Its eating method is simple, just pour konjac dietary fiber powder into a bowl, add appropriate amount of boiling water and stir evenly. Now more and more people begin to pay attention to their health and join the konjac dietary fiber consumption group.
2. Write a 500-word exposition on food. Jiaozi is one of the traditional pasta dishes of our Chinese nation, which has a history of thousands of years and is still loved by the broad masses of the people.
Jiaozi is beautifully made. The first is the making of dumpling stuffing.
The main types of dumpling stuffing are meat stuffing and vegetarian stuffing. Meat stuffing is mainly made of mutton and pork according to their own hobbies.
When making stuffing, chop the pork belly prepared in advance with a knife for 10- 15 minutes, and chop the meat. Then, add a small amount of radish or lotus root and continue to chop until chopped.
At this time, remove the leaves from the washed green onions, cut them into chopped green onions, and add appropriate amount of Jiang Mo, salt and various condiments, such as Nande seasoning, thirteen spices, monosodium glutamate, vegetable oil (appropriate amount of sesame oil) and so on. , and mix well and put it into a basin for later use. 35 composition network. 35sk If it is vegetarian, then the raw material is mainly leek scrambled eggs or egg skins.
As the saying goes, "Half of the leek egg stuffing is vermicelli." After the filling is done, roll it into pieces.
Flour should be refined or powdered. The dough is cooked and moistened for 3-5 minutes.
Then knead the dough into strips the thickness of walnuts and cut them into diamond-shaped blocks the size of dates. Rolling pins are also very learned.
First of all, it varies with the stuffing: the meat stuffing should be thicker and the vegetarian stuffing should be thinner. Skilled noodle rolling technology requires two hands to cooperate properly, move at the same time, push and pull freely, advance and retreat freely, and the rolled noodles are round and symmetrical, which is simply art.
After the dough is rolled, it's time to start wrapping. Jiaozi has several shapes.
The most common one is the one with two sharp points like a crescent moon. When wrapping, be sure to pinch the dough tightly with your index finger and thumb, otherwise it will rot easily after cooking.
35sk stuffing should be appropriate, not too much and not too little. If there is too much skin, you can't hold it; if there is not enough, jiaozi will not be full. Packaged jiaozi can also be placed in two ways, one is straight and the other is circle.
Jiaozi in neat rows is flying in the air like a wild goose, which is very beautiful. Jiaozi must wait for the water to boil before putting it into the pot, and then push it with a spoon to avoid sticking to the bottom of the pot.
At this time, the fire should be strong and fierce. Generally, three rolls of water are suitable for jiaozi meat stuffing, and two rolls of vegetarian stuffing are also acceptable.
At this time, jiaozi, who was flattered by the delicious food, went out of the pot. Friend, please accept my invitation and come to my home when you think it is appropriate.
I will personally wrap you up in a delicious jiaozi.
3. An article entitled "Gourmet" fried stinky tofu
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The operator of fried stinky tofu is a thin old man. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed. At that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything in his eyes, as if he found that I had no money in my pocket, and would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It's been more than 20 years since I left that small town in the south of the Yangtze River, and I've never eaten such delicious fried stinky tofu (always appearing in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name).
The composition describing food tastes delicious.
One Sunday that year, I was walking with my family. On the way, I happened to see five golden characters of the old Beijing roast duck restaurant and told me to stop. The desire to eat roast duck makes my mouth water.
I suggested having a taste, and my mother boasted, "Good idea!" Go into the shop and sit down. The waiter brought us tea, and I thought, can the roast duck restaurant be authentic in Shanghai? I had a brainwave and grandly asked, "Excuse me, sister waiter, is this shop authentic?" She smiled and went on working. ...
After a while, a shiny bronze fat duck came by car. It's too late to say now, but it's too soon. A single knife danced quickly in the chef's hand. In an instant, the fat duck that was so mighty just now had only a poor skeleton left. Duck meat is evenly sliced and put into duck-shaped plates, which complement each other. The thin skin of duck breast is packed in a small porcelain plate alone, and the color is like amber. I learned to be an adult, roll it up and eat it beautifully. Grandma next to her pointed to the small dish and said, "Baby, try this." I chewed duck skin and couldn't help but shake my head and admire: "This is crisp, this is fragrant. Who can compare! "
Here comes the delicious duck rack soup. The waiter gave me a bowl first. I respectfully handed my grandma my hands and said, "You drink first." After the grandmother tasted it, she boasted, "It's quite authentic." Listening, the waiter introduced quite readily: "The characteristics of this duck are: first, the selection of materials is excellent, and you must choose the brewed duck in Leshan, Sichuan, which is important between 3 kg 72 and 4 kg 32; Second, pay attention to workmanship, roast outside and cook inside, in order to be tender outside; Third, good quality and low price. The price of a duck is 128 yuan. If people eat less than half, as long as 70 yuan ... "
Seeing how comfortable I was eating, the waiter tactfully changed the subject and asked me, "Little classmate, do you want to comment on the authenticity of this duck?"
I was afraid that the duck would fall out of my mouth, so I quickly gave a thumbs up, closed my teeth and praised with my mouth open: "It's delicious ... great!"
References:
I created it myself-the model essay is for reference only.
I hope my answer can help you, and I wish you progress in your study!
As the saying goes, "man is iron, rice is steel, and he will be hungry without eating a meal." Food is very important to our life. However, there is a saying that all kinds of diseases in life are caused by food. Today, please come with me to know the delicious food. I believe many children like to eat fried food sold in the canteen, KFC, or mobile beach, because these are delicious. However, do you know how harmful it is to eat more fried food? The hygienic problems of fried foods are twofold: first, the raw materials used for frying are unsanitary, and many fried raw materials have deteriorated or deteriorated. Second, the oil used is unsanitary, and many unscrupulous vendors often fry food in ditches. Even some vendors use qualified edible oil, but in order to save costs, they often heat the oil at high temperature repeatedly, which makes the oil black and increases the content of carcinogens and harmful substances. In addition, because fried food is cooked at high temperature in a very short time, it is often fried brown and hard outside, but not cooked inside, which not only can not effectively kill pathogenic microorganisms in food, but also is prone to intestinal parasites and other diseases.
Therefore, eating more fried food is seriously harmful to health. Everyone often goes to the supermarket. Careful children find that parents must look at the date of production when buying a food. Why? Because every food has a shelf life, after this shelf life, the food will go moldy, which is not only harmful to the body, but also easy to cause disease. Therefore, no matter where you buy food, you must look at the date of production of the food. Every weekend, my mother goes shopping. Although shopping is simple, she has a lot of knowledge. Buying food depends on leaves. When leaves rot, vegetables go bad. Buy tomatoes, but also look at the appearance, the appearance can not be a little blue, the color should be bright, so that is a nutritious tomato. There is still a lot of knowledge, I don't know much, but I know that if the food I buy is not fresh, it is likely to cause gastrointestinal discomfort. There are many news about food poisoning, for example, 56 primary school students have collective diarrhea. Acute gastroenteritis, the rest are group neurosis; Twenty-seven kindergarten teachers in Guangdong experienced vomiting and diarrhea after eating in a hotel. After three days of diarrhea, no one asked the girls who lived in the school to die of toxic shock, enterogenous septicemia, multiple organ failure and other diseases, and died after being rescued ... You see, this is just a few of the 10,000 food poisoning incidents, and how painful it is. I also ate it casually once, and the next day I vomited and pulled, hanging for a week! Food is very important to our life, but we must pay attention to food safety.
I want to hold a food decoration festival. On this day, every household will cook all kinds of delicious food, and people will decorate their homes with snacks, drinks and other foods.
Look! Sausages are hung on the wall of this house, as if they were used to make ribbons; Look! The family put many pears on the table and made a triangle. His family seems to want to play bowling!
On this day, every family will buy a big cake, but this big cake is not decorated. Everyone will buy colorful cream and all kinds of chocolates: dark chocolate, white chocolate, wine chocolate, milk chocolate and strawberry chocolate ... A little brother decorated a blue fat man with white, blue, red and yellow cream-Doraemon. A big sister sterilized her Barbie doll and put it in the cake, huh? What is she going to do? Oh, look, she decorated Barbie with cream and made her a skirt. How beautiful!
Do you like my food decoration festival?
7. composition about "eating", eating sugar with "eating" as the topic.
What a beautiful and nostalgic childhood, full of innocence and joy! Those interesting past events, like flowers blooming in my heart, are extremely gorgeous and attractive. I remember an interesting thing happened when I first went to kindergarten. On weekends. Mom and dad have gone out to work overtime and haven't come back yet. At this time, my mouth became greedy. So I thought of the "magic box" (refrigerator), which is a good thing anyway, and my mother will put it in it and take it out. Only my cousin is at home. I don't eat too much sugar at home for fear of tooth decay. So, I sneaked to the "magic box", only to find that it was too high. what can I do? At this moment, footsteps came from the room. "Step, step, step," "Ronghuan, what are you doing?" "Ah ..." "I have to cook without telling you!
I was relieved that my sister went to the "magic box" and opened it. "Wait," I summoned up my courage. "I want to eat candy!" "There is no sugar." "But this bag." I pointed to "sugar". "This is chicken essence!" I said nothing when my cousin came into the kitchen.
I thought: Sister lied to me, that's sugar! Who knows that the refrigerator has been closed. I began to think about how to open it again, and then my eyes turned to the stool. Then I moved the stool to the front of the "magic box", stood on it, and forcibly opened the door of the "magic box". Ah, it's so cold! I quickly took the bag of candy, quickly closed the door of the "magic box" and ran into the room. Just then, I couldn't wait to open the candy box and ate the whole candy with a "ah".
At this time, the stomach turned upside down and spit it out. Perhaps, the sound alarmed my cousin, and he rushed out of the kitchen at once. It was strange to see me! I cried without saying "wow"! My cousin looked at the empty shell of the bag of candy, in distress situation. Although my cousin said a lot at that time, I didn't understand at all. What chicken essence, what refrigerator. From now on, I won't eat indiscriminately.
Today, a few years later, whenever I think about it, I will also smile at my ignorance and innocence as a child. Maybe when I grow up, I miss the past more.
8. Take food as the topic, and then express feelings about family ties or realize that family ties of things are infinite, and mother lives far away.
I never dared to expect my mother to have time to live in my house before. In the eyes of my neighbors, I am a person with few relatives and no pain.
Only I know the reason. Mom and dad can't live without the land they love. They are still young and don't want to sit back and relax, waiting for their children's money to support their old age. They want to do their best to build a better life in their later years. They are a typical simple people, with the hardworking and strong nature of the working people, so the land has become their lifelong attachment.
In their words, land is their lifeblood, and their lives have been inextricably linked with land. In the first few years of marriage, due to the pressure of personality and life, I always helped myself in my busy schedule.
I feel that time passes quietly in silence. In ten years, because I am busy, there are too few opportunities to hug my family.
Especially during the holidays, when I see other people's relatives coming in and out, talking and laughing, hugging and hugging, I can only be dumbfounded, and the envy in my heart can only be understood by those who have a deep understanding. Those scenes are in my eyes, and my heart will suddenly become lonely and depressed.
My regular husband will make fun of my thoughtfulness. Cooking is the last thing you like. If there are few guests at home, you will save a lot of trouble. Just what you want! ..... His language is to resolve my unhappiness, although I will strongly refute and complain immediately. If I hadn't married you, would there be so few guests at home? But when I heard his words of forgiveness, I had brushed away the fog in my heart and let the sunshine in. I just insist on my mouth.
During this period, I seldom stay with my parents for too long. Every time I go, I am in a hurry, and it is rare to stay for a few days. Mom and dad can understand children, and everyone has a home. This makes me very happy.
After our brothers and sisters got married, the living burden of mom and dad was reduced, but for those who love land as life, they became more and more attached to the land, not only harvesting the fruits of their own land, but also renting out other people's land. Sometimes, in the face of the doubts and eyes of brothers and sisters, mom and dad always say in the most confident tone, if we work harder, you will be less concerned.
Slowly, with personal experience, we understand that as long as we are in a good mood, what we do is the same for life, and not working does not mean happiness. Let them go.
They are often told to do what they can, not to be too reluctant, and to regard labor as a kind of physical exercise. Mom and dad are happy, so are we.
Looking forward to, looking forward to, the cold winter is coming quietly. Although I am a person who doesn't like winter very much, I think that only my parents can have a rest time in winter in a year, so I will stop hating winter, because as long as I can spare time, I hope to let them come to my home.
I can enjoy family happiness with them with peace of mind. Call every now and then to ask if things at home have come to an end.
Mom always said, in a few days, in a few days, don't call again, don't worry about it often, the phone bill will be very expensive. I knew there would be nothing more important than busy farming, so I just said it until the date I promised to come.
Finally, we must decide the date of coming. Pinch it and count it.
Days pass through my fingers, and my heart blooms with good hope. Mom called in advance to ask what I needed. At this time, I said excitedly, I don't lack anything except my mother.
At this time, the phone has become the only thing that can convey each other's happiness. We can't hang up until the father who is working on the side needs mom's help or something in his hand is urging us.
Suddenly I feel that I can enjoy my family happiness in a short time, and waiting has become a beautiful thing.
Food is an indispensable thing in our life, and it is also the thing we have the closest contact with, so food safety has become a safety issue that cannot be ignored in our life. Many people die of food poisoning every year, so we should know more about food safety. The ancients said, "People are the king, and food is the people." The former can be understood as: the prosperity of a country depends on the safety of its people; The latter can be understood as: people's health depends on food. It can be seen that food hygiene and safety are very important to us.
There are many vendors outside our school. Business is always booming every day. Vendors have some ice cream, some sell colored water ... those delicious foods in broad daylight seem to have a hand reaching out to those little gluttons in school, but who knows if these foods are qualified and safe?
In fact, a large number of off-campus food hygiene conditions are not ideal, and many foods generally have the problem of substandard hygiene. Some experts pointed out that these problematic foods, without relevant protection, are bound to have a great impact on the health of primary and secondary school students. Although the school talks about food safety every day, students still don't care.
I heard one thing: one day, a classmate felt very hungry after school, although the teacher said not to buy junk food today. But he didn't take it to heart and bought ice cream with fifty cents. He had a great ideological struggle when he bought it. Finally, his stomach growled, and he bought ice cream. While enjoying the delicious food in your hand, you strode home. But the unfortunate thing finally happened. The next day, he had diarrhea. Not only does he feel sick, but his parents are also worried! This is what happens when you don't listen and buy snacks indiscriminately.
Also, in front of our school, there are some soft drinks that only cost 1 yuan, which are very popular among primary school students. The bottle feels soft and thin. Soda is divided into cola, orange, lemon and other flavors. But these cheap sodas are actually filled with essence, pigment and tap water in some small workshops. There is no guarantee of quality at all. In addition, soda bottles are generally recycled, and the sanitary condition is self-evident.
Food insecurity has a great impact on people's lives, and food supervision departments have always attached great importance to this issue. I believe that the relevant departments can seriously deal with it and strictly manage it to give everyone a safe eating environment. As a primary school student and a member of society, we should constantly improve our self-protection ability and self-protection awareness, and do our bit to cooperate with the regulatory authorities.
Although these "three noes" foods are tempting, they are very easy to be tempted for us who are not strong in self-control. I hope everyone can enhance their safety awareness, let the safety alarm ring and take responsibility for their own health.