How to choose oyster sauce at home and how to choose delicious oyster sauce.

1, Huixuan: The umami taste of oyster sauce mainly comes from oysters. Oyster sauce is made by concentrating the juice of cooked oyster meat or directly hydrolyzing oyster meat, adding sugar, salt, starch and other raw materials and food additives. When buying oyster sauce, be sure to choose products with oyster sauce in the ingredient list. The higher the oyster sauce ranking, the more it will be added.

2. Huiyong: Oyster sauce is rich in protein and amino acids. Improper storage is easy to mildew and deteriorate, which affects its umami taste and quality. It can be stored at room temperature and away from light before opening, but it should be put into the refrigerator at 0-4℃ in time after use.

3. Oyster sauce is mainly used for refreshing and seasoning. Its salt value is not low, so don't eat it. One teaspoon is enough for cooking at ordinary times. A spoonful of oyster sauce is generally about 8g, and the salt content is about1g.. In addition, people with high purine content in oyster sauce and high gout or uric acid should eat less.