2. Auxiliary raw materials: ginger 1 piece, garlic 1 piece, red pepper 1 piece, green pepper 1 piece, 3 shallots and a proper amount of white sesame seeds.
3, pickled fish seasoning: a small amount of salt, a small amount of white pepper.
4. Raw materials for fish frying: appropriate amount of raw flour, 1 egg, and appropriate amount of edible oil.
5. Sauce seasoning: 3 tablespoons tomato sauce, 2 tablespoons Shanxi mature vinegar1/,3 tablespoons brown sugar1/,and 3 tablespoons boiled water.
6. After natural thawing at room temperature, Basha fish is cut into fish pieces with the same size with a knife. Put the cut fish pieces on a plate and sprinkle with a little salt.
7. Sprinkle a small amount of white pepper and let it stand for curing 10 minute.
8. Prepare a small dish, add a proper amount of raw flour, and roll the marinated fish pieces on the raw flour for a circle, so that the surface of the fish pieces is evenly covered with a layer of raw flour.
9. Beat an egg into a small bowl and beat it into a whole egg liquid with chopsticks. Roll the fish pieces wrapped in raw flour in the egg liquid for a circle, so that the surface of the fish pieces is evenly covered with a layer of egg liquid.
10, heat the bottom of the pot with fire, and pour in proper amount of cooking oil. Put the fish pieces wrapped in egg liquid at the bottom of the pot and fry them on low heat until one side is golden and the other side is turned over.
1 1. Fry the fish until golden on both sides. Take out the fish and put it on a plate for later use.