Look at the main functional components of freeze-dried natto:
Each gram of freeze-dried olecranon natto contains 500-600FU nattokinase.
There are nearly 654.38+000 billion active Bacillus natto per gram of freeze-dried natto.
The content of protein peptide in freeze-dried natto is not less than 20%.
Calcium: Every gram of freeze-dried chicken natto contains as much as 3.50 mg of calcium.
Chickpea glycoside (in aglycone form), the content of freeze-dried chickpea natto saponin per gram is about 65438±0mg.
Most importantly, this is a natural product, everyone can eat it and everyone is healthy!