"Food is the most important thing for the people". Animal products are one of the important food sources for human survival, and the quantity and quality of their consumption is an important symbol to measure the living standards of a country's people. The quality and safety of livestock products are closely related to people's lives and social stability. The past mode of grain production has caused extensive and profound reflection. It is far from enough to pay attention to the efficiency and benefit of grain production, but also to consider the influence of production methods on resources, environment and consumers. In recent years, hundreds of poisoning incidents caused by unsafe agricultural and livestock products have occurred every year in China, which has attracted consumers' attention. Especially after SARS, the consumption market of livestock products calls for "green". All registered "pollution-free", "green" and "organic" foods have become "hot items" in the market. Although the price is much higher than ordinary food, the demand is still strong. This is the necessity of China's economic development, and it also reflects the improvement of people's living standards and health care awareness.
It can be seen that it is necessary to firmly establish the safety awareness of livestock products, take healthy farming as a means, take the protection of consumers' health as the goal, strictly follow the requirements of standardized production, realize the whole process monitoring from land to table, and produce more livestock products with market demand. This is our duty and responsibility.