Stainless steel spray teapot is harmless. Stainless steel is resistant to weak corrosive media such as air, steam and water and chemical corrosive media such as acid, alkali and salt. At high temperature, stainless steel can still maintain its excellent physical and mechanical properties, and will not release harmful metal ions after heating, and will not react with any components in tea. The killing rate of antibacterial stainless steel to Escherichia coli and Staphylococcus aureus is above 99%.
Principle of stainless steel spray tea maker
The working principle of the spray tea maker is to put the tea leaves in the filter tray, and the thin column in the middle will pump the water into the upper filter tray from bottom to top, and spray the tea leaves into it, so as to obtain more fragrant tea soup. In addition, the invention also has the advantage of intelligent constant temperature system, which can avoid the occurrence of tea scorch.