Consumers can know the product information of imported and foreign cold chain food purchased or eaten by scanning the code of "Traceability Code of Cold Chain Food", including export country or region, production or import batch number, certificate of origin, production date, shelf life, importer or supplier information, inspection and quarantine information of imported products, etc.
Imported cold chain foods without inspection and quarantine certificate of entry goods, nucleic acid test report, disinfection certificate and "traceability code of cold chain foods" shall not be put on the market for sale. In the process of investigating and dealing with the previous problem products, the Provincial Market Supervision Bureau found that a few businesses failed to assign codes and scan codes as required, and the next step will be to intensify the investigation. Consumers are also welcome to use Alipay to scan the "cold chain food traceability code" to inquire about the "three certificates" information. If any inconsistency is found, please report it to the regulatory authorities. The reporting telephone number is 12345.
As far as consumers' personal protection is concerned, consumers should wear disposable gloves when contacting imported cold chain foods, avoid touching the mouth, nose, eyes and other parts, and wash them with hand sanitizer in time; The outer packaging of imported cold chain food should be disinfected consciously. Raw and cold seafood should be eaten carefully, and imported cold chain food should be eaten after being fully cooked and burned; At the same time, clean the tableware and countertops. Chopboards, knives, cookers, tableware and other utensils used in food processing should be separated from raw and cooked, and should not be mixed or mixed. After use, it should be thoroughly cleaned and disinfected, and the relevant environment should be kept clean and ventilated. Pay attention to self-prevention to ensure food safety. Consumers are requested not to be credulous or spread rumors. Once you have symptoms such as fever and cough, go to the designated hospital in time.