The uniqueness of green coffee lies in neutralizing the bitterness and acidity of coffee beans and making coffee softer and smoother. At the same time, the active components such as polyphenols and chlorogenic acid in coffee beans were not destroyed during processing, and the original nutritional value was retained. In addition, green coffee also helps to lose weight, promote metabolism, lower blood sugar and cholesterol, and is deeply loved by modern people.
With the gradual maturity and popularization of green coffee culture, its taste and cultural connotation have become a fashion trend. From the environmental atmosphere of coffee shops to the quality and taste of coffee, we should pursue the continuous improvement and innovation of quality. At the same time, the healthy coffee culture represented by green coffee is also promoting people's understanding and pursuit of health preservation. Green coffee not only represents the cultural diversity of modern people, but also practices the social responsibility of health, environmental protection and hygiene.