How to flush Nestle Yang Yi's middle-aged and elderly milk powder is better?

Dad is 53 years old. I recently bought him two cans of Nestle nourishing and protecting factor formula. The preparation process of milk powder is relatively simple. Dad usually pours warm water of about 50 degrees into the bowl first, then adds 4 tablespoons (about 25g) of Nestle's formula milk powder, and finally stirs it with a spoon. Be sure to use warm water! Be sure to use warm water! Be sure to use warm water! The important thing to say three times is that the correct blending method is the basis for the maximum transformation of nutritional value of milk powder.

The reason for choosing this milk powder is that the milk powder is added with active bacteria imported from Switzerland, two cups of milk a day and 50 million active bacteria. For middle-aged and elderly people in their fifties, this milk powder can be beneficial to intestinal health and digestion and absorption. At the same time, high calcium formula is the main formula of milk powder, which contains calcium 1.280 mg per 100, which is 46% higher than that of ordinary milk. Two cups a day can provide 64% of calcium demand in the body, which is suitable for drinking every day and can effectively reduce the risk of osteoporosis. After drinking for a while, my father is much tougher than before.