1. First of all, cicada larvae are also called golden cicadas. The use of golden cicada is first reflected in its edible value, and the newly unearthed larvae have the highest nutritional value. According to scientific analysis, grasshoppers are rich in amino acids, protein and trace elements, including amino acids 46.63%, protein 58.58%, fat 10.23%, total potassium 0.3%, total phosphorus 0.58%, calcium 16.0mg/kg and zinc 82.2 mg/kg.
2. Secondly: the medicinal value of golden cicada. According to China Pharmacology, cicada is beneficial to strengthening yang, relieving cough and promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer. Cicada cicada slough is rich in methylcholine, isoHuang Die and adenosine triphosphatase, and is often used to treat exogenous wind-heat, hoarseness and cough, sore throat, rubella itching, conjunctival congestion, tetanus, children's night crying and other symptoms.
3. Finally: Chinese medicine believes that cicada slough is salty and sweet, cold in nature, and can clear away heat, stop wind and stop spasm. Cicada is rich in protein, and cicada slough plays a great role in treating stomach diseases. In modern society, people pay more attention to their own health and have higher requirements for the quality of life, so the golden cicada will undoubtedly become one of the green foods people choose.
Matters needing attention
Silkworm pupae are inedible if they are not fresh, discolored or stale. Be sure to wash the metabolic structure inside and outside the pupa thoroughly before eating, and don't eat too much.