Although fructose, vitamin C and other ingredients contained in mango have a certain hangover relieving effect, mango is an allergic food and alcohol is an irritating drink. Eating together is likely to produce adverse reactions, which may lead to mango allergy and kidney discomfort.
2 What should I do if I am allergic to drinking and eating mango? 1. Stop eating. If I eat mango after drinking, I will stop eating immediately to see if there are any serious symptoms such as coma and shock. As long as you don't eat mango, it will heal itself in about 1-2 days.
2. If you are allergic to mango and drunk, you should seek medical treatment as soon as possible to avoid life-threatening phenomena.
3 What to eat after drinking 1, bean products alcohol will be converted into acetaldehyde when metabolized in the body, and acetaldehyde is the metabolite of alcohol. Cysteine contained in bean products can dissolve acetaldehyde, reduce the content of acetaldehyde in the body, and then play a role in hangover, so you can eat tofu or other bean products.
2, eat the following fruits Watermelon, tomatoes, apples, pears and other fruits are rich in fructose and acidic substances, which can dilute the alcohol concentration in the blood and accelerate excretion. Eating after drinking can not only relieve alcohol, but also quench thirst.
3, honey water honey water is rich in fructose, which can help decompose the alcohol content in the body, and then play a role in hangover, and honey water can also improve the discomfort of headache after drinking.
Four kinds of foods that can't be eaten after drinking 1. Persimmon Persimmon is rich in tannic acid and can react with some components in gastric juice. Eating persimmon after drinking is easy to produce water-insoluble sediment, which is not conducive to the digestion and absorption of food.
2, sweet potato sweet potato itself has more starch, and gastrointestinal digestion is slow. In addition, eating with wine will make sweet potato react with gastric acid to form water-insoluble lumps, which will damage digestive function.
3. Add alum in the production and processing of bean jelly, which will slow down the gastrointestinal motility. For example, eating with wine will prolong the stay time of alcohol in the gastrointestinal tract, increase the absorption of alcohol and aggravate the harm of alcohol to the body.
4, ginger and garlic irritating food irritating food, such as pepper, ginger and so on. Because it has a strong stimulating effect on the gastrointestinal tract, eating irritating food after drinking will increase the burden on the gastrointestinal tract and damage the gastrointestinal mucosa and digestive function.
5, drugs Many kinds of drugs will cause adverse reactions that are harmful to the human body, especially nerve drugs. Eating with wine can inhibit the central nervous system, from delirium and uncoordinated physical activity to dyspnea and even coma.
6, strong tea contains theophylline and caffeine, which has an exciting effect and will increase the burden on the heart. Drinking strong tea after drunkenness, theophylline in tea will have a strong diuretic effect, which will make alcohol enter the kidney without decomposition, which is harmful to people's health.
7. The main component of Xiaoyi Wen is acetic acid, while the main component of wine is ethanol. When ethanol meets acetic acid, it will produce ethyl acetate, which will aggravate the stimulation of gastric wall membrane and do more harm to patients with ulcer disease.
8. Drinking soda water with soda will aggravate the stimulation of alcohol on gastric mucosa, reduce the secretion of gastric acid and digestive enzymes, and lead to acute gastroenteritis and gastric ulcer. In addition, drinking the two together will accelerate the distribution of alcohol in the whole body, produce a large amount of carbon dioxide, cause serious damage to organs such as stomach, liver and kidney, strengthen the damage of alcohol to the central nervous system, lead to an increase in blood pressure, and may lead to cardiovascular and cerebrovascular diseases.