1, Blue Mountain Coffee Bean
Blue mountain coffee bean is a very rare and expensive coffee bean, which is produced in the blue mountain area of Jamaica. Moderate taste, rich aroma, butter and nut aroma, moderate acidity, and the sweetness of fruit remains in the throat after eating. It is considered as one of the best coffee beans in the world.
2. Ye Jia Xuefei Coffee Bean
Ye Jia Xue Fei coffee beans produced in Ye Jia Xue Fei area in southern Ethiopia are light in taste, high in acidity and complex in aroma, with the flavor of citrus, jasmine, honey and berries. It is considered as a very fresh and fragrant coffee bean.
3. Softening of coffee beans
Mantening coffee bean is a Robusta coffee bean, which is produced in Mantening area of Sumatra Island, Indonesia. Its taste is heavy, its acidity is low, and it has herbal flavor. After returning to sweetness, it can stay in the throat for a long time and is considered to be a very rich and mellow coffee bean.
4. Colombian coffee
Colombian coffee bean is one of the high-quality coffee beans produced in Colombia, and it is also a world-famous boutique coffee producing area. Mainly high-quality Arabica coffee beans, many of which are very precious. Colombian coffee beans are delicate and mellow in taste, slightly sour in acid, mild in taste and rich in flavor.
5.kona coffee beans
Kona coffee beans are produced in Kona Island, Hawaii. Its taste is not heavy, mellow, with a mixed aroma of wine, fruit and spices, and its flavor is very special. The selected Kona coffee has moderate acidity and mild and rich taste.
Refer to the above contents: Baidu Encyclopedia-Blue Mountain Coffee, Baidu Encyclopedia-Yejia Xuefei, Baidu Encyclopedia-Mantening Coffee, Baidu Encyclopedia-Colombian Coffee, Baidu Encyclopedia-Kona Coffee.