Two: stainless steel pot is characterized by poor heat distribution, easy to produce hot spots and scorch food. Stainless steel pot pot is heavy, difficult to clean, and easy to smoke when used for a long time.
Three: the non-stick pan is easy to clean, and it will be clean with a touch. Non-stick pan can easily fry food, does not stick to the bottom, can minimize the use of oil, make the kitchen clean, less oil smoke. It can also help reduce the intake of fat, which is in line with the consumption trend of modern people pursuing low fat and low calories. Most importantly, it does no harm to human body.