First of all, consumers in big cities in China are willing to spend more on healthy and fresh food, but the problem of food safety and health does not exist in the United States. Foreign Chinese restaurants give Americans the impression that they are cheap, not too particular, with poor service attitude and even extra sauce. So letting Americans spend a lot of money to eat a Chinese hot pot just to experience their thoughtful service doesn't seem so attractive.
Secondly, Americans are usually not used to eating too many spices, and the bottom material of Sichuan-style hot pot contains a lot of spices such as pepper and pepper, so it is not easy for them to change their eating habits at once.
Thirdly, the welfare, salary and treatment of Haidilao employees are also recognized by people. The generous salary and free accommodation have attracted many outstanding talents to work in Haidilao. They are not looking for opportunities to do odd jobs here, but have a good career development route in the catering industry. However, in America, many people who work in restaurants are mostly immigrants. Most of them have no education, just to earn some pocket money and have no stable career plan, so naturally they will not have any loyalty and ambition, so the quality of service in the United States will be greatly reduced.