Crab is a special kind of food. If you don't pay attention to dietary taboos, it is likely to be bad for your health.
Crabs should not be eaten with eggplant, cantaloupe, persimmon, pear, loach, mutton, dog meat, tomato, citrus, hawthorn and lemon. The reasons are as follows: "Eggplant is cold, persimmon contains tannic acid, cantaloupe can clear away heat and relieve constipation, pear is sweet and slightly sour, crab is also cold, and eating together will hurt the spleen and stomach", "Misgurnus anguillicaudatus, mutton and dog meat are warm and sweet, and eating together with crab will cause spleen and stomach dysfunction". Don't drink tea or send crabs with beer within 1 hour after eating crabs to avoid diarrhea.
Crab is rich in protein fat, potassium, calcium, phosphorus and other nutrients. Eating crabs can supplement nutrition, energy and promote brain development. Eating crabs for a long time can also enhance resistance. When the body has low back pain and falls, you can also eat some crabs in moderation to relieve the symptoms.
However, it should be noted that crab is a cold food, so it should be eaten with some cold foods as little as possible during use, otherwise it will cause diarrhea and abdominal pain. In addition, don't drink tea and water when eating crabs, because protein of crabs is a high-quality protein. If you drink tea at the same time, protein will combine with some ingredients in tea, so that protein will not be easily absorbed by the human body. So don't drink tea when eating crabs, and then dip some ginger vinegar in it to eat crabs, which can alleviate the coldness of crabs.