How often does the Health Bureau check the health certificate?

This is random, there is no uniform time. The health certificate should be handled at the local CDC, epidemic prevention station or health center. The entry physical examination price of hospitals in various provinces and cities is about 100 yuan, and the physical examination of staff recruited by various units and companies refers to the civil service standards; If there are no infectious diseases such as hepatitis B and tuberculosis, the physical examination representative will pass the physical examination. It is best to go to the physical examination on an empty stomach from Monday to Friday at 8 am 1 1. Health certificate is a certificate that employees who are engaged in nursery institutions' conservation, food production and management, public services, medical and health services, etc. must hold. It is mainly used to detect typhoid fever, active tuberculosis, dysentery or other infectious diseases. It must be checked once a year.

A. Health certificate processing flow:

1, with my ID card and two one-inch bareheaded photos, go to the local CDC for health check-up and get the physical examination form and training and study card, and fill in the basic information such as name and gender;

2. Complete the physical examination. This physical examination can be completed in the CDC if it is conditional, and it can be completed in the hospital designated by the CDC if it is not conditional;

3, to participate in health knowledge training and assessment;

4. Those who pass the physical examination and training shall be issued a health certificate by the physical examination department of the Center for Disease Control and Prevention. If the medical examiner still insists on the medical examination when he can't provide materials, the designated medical institution shall inform the medical examiner of the relevant public services that he can enjoy, carry out the health examination of the employees after obtaining the signature and consent of the medical examiner, issue the medical examination certificate, and charge relevant fees according to the corresponding medical service items.

2. How does the Health Bureau check the health certificate?

See if you have a health certificate, whether the photos on the health certificate are consistent with me, whether you have an official seal, and whether it is within the validity period.

Three. procedure

Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates.

Object:

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;

Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

Fourth, matters needing attention

1, take blood on an empty stomach before 9 am every day;

2. Avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test.

Legal basis:

Paragraph 1 of Article 26 of the Food Hygiene Law: Food producers and operators must have a health check-up every year, and new and temporary food producers and operators must have a health check-up and obtain a health certificate before they can take part in the work. How often should food producers and salespeople have health checks?

Article 34 of the Food Safety Law stipulates that it shall be conducted once a year.