Raw materials: rice, eggs, high-quality raw beef, radish, lettuce, mushrooms, cucumbers, white radish, carrots, zucchini, Flammulina velutipes, cooked beef and pine nuts.
Seasoning: bibimbap sauce
Practice: 1. Wash and shred all vegetables, and shred raw and cooked beef for later use.
2. Put the wok on the fire, add the cooked rice, evenly code the shredded vegetables and shredded pork on the rice, and finally release the shredded vegetables, beat 1 eggs and sprinkle a little pine nuts.
3. Mix the rice, vegetables, meat and eggs while they are hot and serve.
Production time: 20 minutes
manufacturing process
1. Prepare steamed white rice, and then prepare mixed vegetables.
2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.
4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.
5. Put the rice into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.
Bibimbap
Ingredients: spinach, carrots, onions, shredded beef, bean sprouts, eggs, a rice, a bowl of Korean spicy cabbage, a small dish of Korean spicy sauce with spicy leeks and radishes.
Practice: 1. Peel carrot and shred, shred onion and shred beef;
2. put half a pot of water (add a little salt) in the pot. Remove spinach, carrots and bean sprouts in boiling water and mix in a little sesame oil for later use.
3. Heat the oil pan, add onion and shredded beef and stir fry.
Heat the stone pot (I don't have a pot), put some salad oil in the pot and put rice in it.
5. Put the spinach, carrots, shredded beef, bean sprouts and pickles on the rice just now, beat an egg in the middle and stew for about three or four minutes on low heat (to make a crispy rice).
When eating, it is best to match the following seeds. Korean Chili sauce is addictive to stuttering with a stainless steel spoon.
Korean bibimbap, among which "bibimbap with bibimbap" is a unique recipe in Korea, which is worth tasting. Cover white rice with vegetables and seasonings such as bean sprouts, meat and eggs, put it in a hot stone bowl, add a proper amount of Chili sauce, and eat after stirring. The flavors of various materials are mixed together to form a unique flavor, and the crispy rice at the bottom of the pot is a must. Most Korean restaurants can taste it, and Quanzhou Central Hall is a famous bibimbap specialty store.
Put bitter vegetables, Osmunda japonica, Platycodon grandiflorum, Adenophora adenophora, mushrooms, spinach, bean sprouts, etc. Mix Chili sauce with rice and have a delicious and nutritious meal. Bitter vegetables are salty foods rich in potassium, which can be eaten with rice in winter or stored in the sun.
Ingredients: 3 cups of rice, mountain vegetables 160g, mung bean sprouts 40g, carrots 50g, platycodon grandiflorum 40g, beef 100g, eggs 1. Seasoning: 1 tablespoon soy sauce, 2 tablespoons onion, 1 tablespoon garlic, 1 tablespoon sesame.
Practice: 1) Cut the beef into pieces and add seasoning to stir fry. 2) Cook wild vegetables, take them out and soak them in cold water to remove bitterness, then take them out and drain them, put them in a pot and stir-fry them with edible oil, and add seasonings. 3) The platycodon grandiflorum is torn into thin strips, washed with salt and seasoned with sesame oil. 4) Shred carrots, stir-fry and add seasonings. 5) blanch the mung bean sprouts and add seasoning. 6) Fry the eggs into yellow and white, and shred them. 7) After the rice is cooked, add (1) beef. After all the materials are prepared, add yellow and white eggs and sesame seeds as seasoning.
Ingredients: rice 1 cup, Adenophora adenophora 10g, Lentinus edodes 10g, bracken 10g, acorn jelly 10g, 20 spinach, 20g platycodon grandiflorum, eggs 1, sesame oil and Chili sauce.
Practice: 1) Wash the rice and stew it in the rice cooker. 2) Boil Lentinus edodes, bracken and acorn jelly with water, fully soak Lentinus edodes and bracken, then add oil, and stir-fry in a pot for seasoning. 3) Cook the spinach and mix well. 4) Add salt to Platycodon grandiflorum, stir fry evenly, add oil and stir fry, and add seasoning. 5) Divide the Adenophora adenophora into two halves and mix the seasoning with Chili sauce. 6) Fill the bowl with rice and arrange the prepared materials. & lt