1, Pascal black cherry yogurt. It tastes very strong, much like ice cream. You should dig and eat with a spoon. Yogurt is very thick
2. Tianrun full-fat flavor fermented milk. A yogurt with a thin taste may be because it is bubbly yogurt, and it is a little bubbly when it is opened.
3. Old Beijing Sanyuan Icelandic Yogurt. Milk tastes fresh, tastes warm and refreshing, and is more sour than Amherst and Muslin. It can be used to make fruit salad.
4. Swiss Amy fermented milk. The milk is mellow, the taste is mellow, and it is rich in active bacteria.
5, reconstituted milk. It is fermented with milk powder mixed with water and reduced as raw material.
6. Seasoned fermented milk. More than 80% raw milk or goat's milk is used as raw material, and other raw materials are added for fermentation, and fruits, vegetables, additives and grains are added.